It's Time To Upgrade Your Single Oven Fan Options
The Benefits of a Single Oven Fan
The oven should inform you the user, usually with a light on the control panel, when it is at its set temperature. It may take a while to cool down the oven.
Fan ovens are widely favoured for their versatility. They offer uniform heat distribution, quicker cooking times and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, ovens are used to cook a wide variety of culinary creations. Knowing the oven's settings and the type of cooking you use can affect the quality of your finished dishes.
You'll first want to identify whether or not your oven has an air blower. oven electric single is possible to listen to determine if your oven has a fan. A single fan will emit an eerie whirring sound when it's activated. You can also look on the outside of your stove for an indication of the capacity of the fan. This is usually a fan inside an undefined square without lines or a fan that is surrounded by the shape of a circle.
A fan-enabled range can also be equipped with additional symbols that indicate other features, such as the child lock or pyrolytic systems. Pyrolytic cleaning employs high temperatures to burn away dirt, making it easier to clean. This is a fantastic feature for restaurants with a lot of customers. Many major oven brands call this feature activeClean, for example.
You may also find a setting called "fan with bottom heating", which is perfect for creating crispy pizza bases as well as pastries. This setting combines an even distribution of heat from a fan, and a concentrated heat from the base of the oven, allowing it to cook your dishes quickly and evenly.
Another common feature is an alarm clock that can be programmed to turn off the oven at a predetermined date and time. This is helpful for cooking multiple meals at the at the same time and need to ensure that they all cook at the same time.
Certain ovens also have a 'fanned-grill' function that is perfect to cook poultry or meat. It combines the quick heat dispersion of a fan with the focused heat of the oven's bottom element, which means your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly on food items, instead of simply surrounding it, foods tend to cook faster. The movement of air speeds up heat transference, which occurs naturally when temperatures are converging. It's similar to the wind chill effect you might experience on a blustery winter day. You are colder more quickly than you would on a day with similar temperature.
A fan oven could cut the cooking time by as much as 25% compared to conventional ovens. It can also cut down the pre-heating time by as much as 50 percent (ideal for quick suppers).
The use of fans to circulate heat within the oven also allows for faster and more even cooking. The circulating air prevents hot and cold spots from occurring in the oven, and also on each tray. This results in consistently cooked food. This is why fan ovens are commonly used for tasks like baking, where consistency in cooking times and temperatures is key.
While the fast cooking capabilities of a single oven fan are advantageous but it's important to note that they may require longer time to achieve the same results as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperature and time recommended by your recipe.
Single oven fan models are perfect when you're looking for an oven that can handle various cooking tasks. However, if you prefer the versatility of multi-functional models, you may want to consider a double oven.
Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords looking to build out kitchens for flatshare. It's easy to open and load into, and it can be fitted into narrow spaces. It has a grill and a fan oven and has plenty of space for baking, roasting and much more. It's available in a stylish stainless steel finish and is fully programmable to help you prepare your dinner faster.
Reduced energy consumption
The fan in your oven circulates hot air around the food to cook it more efficiently and more evenly. This means you can cook at a lower temperature to achieve the same results when cooking which in turn lowers your energy usage. In normal usage, the oven consumes between 2,000 to 3,500 watts. Of course, this can differ significantly based on the method you use and what you cook in the oven. The energy consumption of your oven may be affected by the size, the time you cook for and the type of heating that you employ.
However, if you use your oven frequently, the fan will help to decrease your energy consumption. This is especially true if you cook for longer at a lower heat.
A single electric oven that has a built-in fan can cut energy usage by up to 40%. The fan allows you to cook at lower temperatures and for a shorter time. This can lower your electric bill and also positively impact the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. This includes using an oven fan to cut down on energy consumption by helping your oven maintain an even temperature throughout. However, even if have an efficient oven, the use of the fan can further reduce your energy usage.
A typical electric oven for instance, consumes between 2,000 watts between 3,500 and 3,000 power when it is in use. But a fan oven can reduce this amount to less than half of that. This is because the fan consumes about 400 watts of electricity, whereas the surface elements in an electric range can use up to 6 kilowatts.
oven single electric sharing technique used in this case enables the appliance to reduce the power consumption at peak by selectively coupling oven elements to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). This is achieved by controlling the switching of the relay contacts 210 as a function of an utility state signal.
Convenience
If you're cooking several dishes in a conventional oven, the heat will decrease as it rises from the lower shelves. The dishes at the top of the oven will cook faster than the ones that are at the bottom. In a single-fan oven, this isn't a problem as the hot air circulates throughout the entire cavity, which means all dishes are cooked evenly and in the same time.
The circulation of hot air accelerates the cooking process by removing hot and cold spots. This means that food can be cooked faster than in a conventional oven and will save you valuable kitchen time.
A fan assisted oven can also be used at lower temperatures, allowing you to cook your meals at a lower price. This is because the fan is powered via the thermal switch, which only is activated when the oven's temperature reaches the predetermined level. After the oven's temperature has been cooled down it will turn off.
You can also select the fan only option. This will provide you with the fan function of an electric oven but with the added benefit of a grill over. This is a great option if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to be cooked using a fan and the top with directly radiated heat, giving an ideal blend of crispiness and softness.
It is not necessary to turn on your oven in order to check if it has fans. Most models have a simple symbol that indicates this. You can determine if the oven has a fan by looking for a fan with three prongs or an icon that reads "fan". Some conventional ovens have different symbols or may not have a fan icon.
If you're seeking a reliable, easy-to-use oven in your kitchen, look into one of the single oven fans from Lamona. This model is large enough to accommodate all your family's favorite dishes without taking up too much space in a small kitchen. This model is equipped with a range of features that make cooking easier including a minute minder, LED display and a timer.