Is Nonstick Pans Safe to Use?
Nonstick cooking is a popular trend these days and so is the popularity of the best nonstick pans. Many of the utensils we use every day in our kitchens are made of plastic which starts to fade away after frequent use and then they start using Teflon coated pots and pans. It is no longer safe for the food to be cooked in those pots and pans as they are not able to withstand the constant high temperatures of the kitchen. So many people are now switching back to using the pots and pans made from stainless steel that are more durable than the Teflon ones. Here are some tips to help you choose the best Nonstick Steel Cookware.
There are two different kinds of Teflon: electro-chemical and zinc coated. Electro-chemical Teflon is not nonstick and it is a different material altogether from the nonstick coating on the frying pans. The difference between the two is that the electro-chemical ones do not stick to the foods when they are being cooked. This makes it ideal for use with deep frying. The only downside of using this type of Teflon coated pan is that they are not as affordable as the nonstick pans. The price of these two different Teflon coated pots and pans can vary from as little as thirty dollars to upwards of a hundred dollars or more.
Another question that comes up in most reviews about the best nonstick pan without Teflon is what is PFOA? What is PFOA and how does it affect me and my family's health? First of all let us discuss what PFOA is and how it affects humans. The chemical name of PFOA is phthalate and according to the studies it causes cancer in humans.
A major concern that people have about PFOA is that it is known to cause allergic reactions. Some people who have used nonstick cookware with PFOA have reported experiencing asthma attacks, headaches, chest pains, nausea and vomiting. The key features of the Teflon coated pots and pans that have been tested by independent testing agencies have shown to be completely safe for cooking. These Teflon coated pots and pans have been proven to produce safe and healthy meals.
There are many other nonstick pans that have been tested as well. These include the cast iron, steel, copper and aluminum pans. Based on the studies it was concluded that the use of these other metals to create a nonstick pan was better for the health of the user. It was suggested that users should purchase nonstick pans that contained only tin, aluminum or copper. It was also suggested that users should avoid using nonstick cookware with any type of added fats.
All of these alternatives provide the user with an excellent coating of protection against toxins and harmful ingredients. The Teflon coated pans offer an extra layer of protection against grease and oils. Even with the presence of the Teflon coating there is still a chance that the food may penetrate the protective coating and be subjected to harmful ingredients. It was found that with the use of an oil base cooking medium the chances of food penetrating the Teflon coating and being exposed to harmful ingredients increased greatly.
The above tests conclude that the Teflon coating on the Teflon coated pots and pans offers the consumer a more complete protection against food spillage. They also state that this coating is not as effective in blocking grease and cooking oils as some other pans that were tested. It was therefore concluded that the only way to be completely safe is to purchase a good quality nonstick pan that contains no Teflon. The best nonstick pans without teflon or polyurethane are those that are manufactured from a material such as ozeri green earth frying pan. This material is safe to use even when the food you are cooking in the pan does not penetrate the Teflon coating.
Another benefit of ozeri green earth frying pans over other types of non stick pans is that it is more durable than the cheaper manufactured Teflon coated pans. It has a very long shelf life and is able to withstand high temperatures. It has a special coating that repels water, thereby reducing the need for constant re washing. It is the perfect non stick cookware material. It can go directly on the stove top and get hot without waiting for it to heat up first.