Information You Should Learn About Hibiki Japanese Harmony
Hibiki Harmony entered markets replacing the 12 Year Old variety. Like a no-age statement whisky, it can be made available to a broader audience, just about all lives in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as minimum age from the bottle?), but it also generates a sense of distrust using the consumer used to visiting a number on the bottle.
Harmony is softer, gentler, while offering a quieter complexity compared to the discontinued 12 year old. You'll find whiskies which can be had very best in a loud crowd, and whiskies you'll enjoy most having a small selection of of friends. Harmony is a singular experience. Oahu is the whisky that has a lot to say, but speaks quietly. Sure, it is not Hibiki 12, but it is entirely possible it has more to supply.
What's in the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, along with the 21 is considered the most best whiskies I've tasted. All Hibiki releases really are a mixture of malted barley and grain whisky, with various types of oak used. This is the blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky receives a bad reputation, and Hibiki bakes an effort never to market itself consequently, it is deemed an instance of why blended whiskies really should not be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, coupled with heavier toasted spice notes. A geniune oaky spice gets control of the nose after having a time, which gives you something unique. It's buttery, features a touch of char, nice vanilla, some candied ginger added to the amalgamation. A mixture of vanilla citrus finishes off the nose with time.
Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate than you are on the nose. The final is gentle, and heavier on a mixture of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the most effective Hibiki you can buy out there. It's priced well in a market in which the supply and demand chart for Japanese whisky is out-of-this-world.
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