Information It Is Advisable To Know About Shrimp Salt
When mentioning the cuisines of Tay Ninh, many people usually imagine Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there exists another speciality that every tourist enjoys in this field. That speciality are few things else nevertheless the famous Shrimp Salt which was gaining a global popularity within the the past few years.
Despite the fact that Tay Ninh Province has neither a coastline nor the best sort of shrimp, Shrimp Salt there is certainly still one of the most famous specialities. To generate a full pan of Shrimp Salt, the cook must follow an incredibly complex procedure. She must first select the freshest and spiciest chilies that have a naturally red color. As well as salt, garlics and radishes, these chilies are put in the mixer before shrimps, meat as well as the seasoning powder can be added. These ingredients must be measured as outlined by an appropriate ratio. For instance, to produce 1 kg of Shrimp Salt, we require 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next step is to fry this mixture over a hot pan without adding chemical substance. The cook has to be really cautious to not make the final product too dried or too wet. When finished,the Shrimp Salt bring a companion of many dishes like fruit, or rice cake, rice paper wrap, etc.
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