Ice cream as functional food A review of health‐promoting 🍌 Probiotic ice cream viability of probiotic bacteria and

Icecream as a probiotic food carrier

Sensory properties of foods functionalised with milk proteins

Ice cream as functional food A review of health‐promoting

Ice Cream as a Vehicle for Incorporating Health‐Promoting

Probiotic ice cream viability of probiotic bacteria and

Probiotics in the dairy industryAdvances and opportunities

Ice cream as a probiotic food carrier

Ice cream as functional food A review of health‐promoting

Ice cream as functional food a review of healthpromoting

Icecream as a probiotic food carrier ScienceDirect

Is ice cream a suitable carrier for probiotics

Functional ice cream health benefits and sensory implications

IceCreamasaVehicleforIncorporating Health Publications List

Ice cream as a vehicle for incorporating healthpromoting


1 juil. 2014 · Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability. Ice cream as a vehicle for incorporating health-promoting ingredients: Conceptualization and overview of quality and storage stability. / Soukoulis, Christos; Fisk, Ian D. ; Bohn, Torsten . In: Comprehensive Reviews in Food Science and Food Safety , Vol. 13, No. 4, 07.2014, p. 627-655. 7 avr. 2014 · Nowadays there is a growing interest in the development of ice creams as a vehicle of health-promoting compounds, such as probiotics, prebiotics, dietary fiber, natural antioxidants, and. 21 juin 2014 · Ice cream's structure and colloidal design, together with its low-temperature storage, renders it a very promising carrier for the stabilization and in vivo delivery of bioactive compounds and beneficial microorganisms. To date, many applications related to the design and development of functional ice cream have been documented. Browse new releases, best sellers or classics. Free delivery on eligible orders. 1 nov. 2009 · Hekmat and McMahon (1992) determined the survival of L. acidophilus and Bifidobacterum bifidum in ice-cream to be used as a probiotic food product. The probiotic ice-cream was prepared after the fermentation of the ice-cream base mix by both cultures, and then submitted to frozen storage. 1 nov. 2009 · Although the application of probiotics in cheeses, and especially in fermented milks, has been widely explored in the literature, ice-cream is a relatively innovative matrix for the application of probiotics, and thus a review about its potential as probiotic food carrier could be very helpful. 6 janv. 2024 · This article reviews the viability of probiotic bacteria in ice cream and the main methods used to improve their viability and the sensory characteristics of probiotic ice cream. Ice cream is a dairy product with good potential to act as a food carrier for probiotic bacteria. 21 oct. 2024 · Our review brings an updated discussion on ice cream’s importance as a probiotic carrier. Ice cream may keep suitable probiotic counts (>6 cfu/g) during frozen storage. The type of. The objective of this study was to investigate the suitability of ice cream (IC) as a carrier for probiotics. A DBRPC parallel study was performed with healthy 25–55 year old volunteers divided into three groups of 30. Ice cream as a vehicle for incorporating health-promoting ingredients: Conceptualization and overview of quality and storage stability. Comprehensive Reviews in Food Science and Food Safety. 2014 Jul;13(4):627-655. doi: 10.1111/1541-4337.12083.