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Hualien buy hash

It makes complete sense to me, then, that I feel an innate magnetism to Taiwan whenever I go there, including the magnetic force of its bountiful foodie scene. Ok, feels aside, Taiwan is an awesome country that caters — quite literally — to those with a huge appetite. For those of you who are fans of lists, here you go, you list-loving lamoids! The waitresses are all sullen, barely speak to you and make it feel like they hate their jobs. They also plopped the check down along with the serving of our dessert. The husband-and-wife operated cafe has a clean, minimalist vibe and matching eats, which range from homemade veggie burgers to noodle bowls. There were two vegan selections: the focaccia hash brown burger and the pesto mushroom burger. Both were stellar, though I liked the hash brown burger more. They also had a lovely lemonade libation that is freshly made which we ordered seconds of and a bunch of other coffee drinks. Mos has one vegan burger that is filled with a delicious medley of veggies, and their red tea hong tsa is not cloyingly sweet like soda can be. I always give my honest opinion :P. Basically, they spend a lot of time on presentation and etiquette which I did enjoy , but the food was not out-of-this-world, especially for the high price tag. Save your trip money for places further down this list. Taking it easy much, guys?! The food more than made up for that, though. Plus, the cook is a mom toting a baby on her back momboss! Herban Kitchen — Taipei Matcha almond milk na-teah latte in Chinese with a side of youthquake, anyone? This hipster-heaven, instagrammable joint is helmed by a staff that looks to be all under the age of I begrudgingly list this as my 4th favorite spot solely due to the fact that their food was tasty, the vibe was on point, and their menu had lots of interesting selections. They have mostly vegan items but some do use milk. Having said that, I thoroughly enjoyed the vast selection of expertly cooked mock fish, eel and pork as well as the immense wonton soup with melt-in-your-mouth wontons, the mere memory of which is causing me to salivate. The owner of this restaurant has been veg for 50 years, a true testament to the authenticity of the place. Miss Green — Taipei As one of my last dinners in Taiwan, I might have been a bit biased in saying that this meal was one of my favorites. I liked that they had a set menu since it allowed me to sample quite a few different dishes. The decor paired impeccably with the message of the restaurant or should I say messages — they had quite a few vegan inspo quotes scattered throughout and I thoroughly enjoyed the intimate, friendly atmosphere. Soul R. Like Miss Green, Soul R. No detail is left to the imagination: the cutlery and tableware are all by Bodum, and even the toilet, sink and soap are black! In this day and age, that sort of thing is a given eyeroll itstruetho smh. Honorable Mentions:. November 9, Not so! I was able to find this cute restaurant quite easily on HappyCow as well as Yelp, as it was also the closest full-service vegan restaurant to our hotel. Mushroom tomato pizza, pretty normal tasting. Though they only had this mushroom burger and a hash brown sammy, both were solid options since they tasted great. The New York Vegan Tenderloin, similar to a vegan chicken patty. Dirty, stinky and yummy, just like Taiwan itself. I ate at this stand both times I visited DongDaMen so, needless to say, a must-try. She makes the tofu freshly fried on the spot. Stinky yumz! Stinky tofu, all the time! Still, they did have vegan stuff, so there I was. The pineapple in the pineapple cake does look admittedly dark and had a molasses-ish taste. Still yummy though!

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Hualien buy hash