How to cook Asturias style chicken longevity

Chicken Loongie is a delicious and delicious dish of the Astara area and its tastes. It seems the root of the word is taken from a region called Lundville in Astara. The lunge feed is actually a full-bellied chicken, with the difference that the ingredients and how to cook it are slightly different from those of other foods.

Ingredients for Chicken Loin:

Chicken 1 pcs

Walnut shell 150 g

 Onion 2 medium

Pancakes, or plums or pomegranates 4 tbsp

Salt and pepper to your liking

Barberry to your liking

How to cook chicken loin:

You must start the chicken first to start chicken lunch. Be sure to start the chicken preparation process at least one night before cooking. You must first clean and wash the inside of the chicken. Then, create tiny holes on chicken parts that are tighter, like chest and thighs. This makes the materials, which are placed inside the chicken after filling, better absorb the heat, which makes them better cooked. Then pour the pomegranate sauce or stir with a little water and add some salt and pepper. Then put the chicken in a solution of water and water and wait for about 24 hours to taste the chicken and taste it. This also changes the chicken's color.

At this point, it's time to fill the chicken's belly. Pour 150g of nuts in a bowl and mix with pomegranate sauce. After that, take two medium-sized onions and squeeze the inside of the hone to perfectly crush, and then add the onions to the contents of the walnut and paste brain. Add salt and pepper and add some barberry to the desired amount of food. Then mix the contents of the container thoroughly to make a paste. Fill the chicken with 100 grams of prepared ingredients inside the chicken abdomen. You can use yarn and needle to close the chicken stomach. Apply the chicken legs with the yarn to keep the shape in place when cooking. After completing this, Loonge chicken is ready to bake.

It is advisable to cook it in a saucepan for half an hour and for 45 minutes. To do this, pour the pomegranate sauce or paste that had been chicken since the night before into a pot and place the chicken inside it. Then bake 45 minutes inside the pot. The next step is to put the chicken longe inside the oven. Cover the oven with foil so the chicken will not stick to the tray after cooking. Pour some of the oil onto the tray. Place the chicken in the oven at 175 ° C for half an hour. Some of the material is left after filling the chicken stomach, which can be tucked with a little oil and used as a sauce, when using chicken egg.

Tips for preparing lunch chicken:

* If you like, you can use gourds, coriander and parsley in this meal.

* For easier chicken stomach closure, you can cook the chicken instead of the needle and needle with a few dents. Do not forget to cut off the chips from the chicken during the serving.

* Chicken lunch is served with rice.