How to Make Biltong

With the low carbohydrate fashion that has actually hit the nation beef jerky is once again popular. Among the primary reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be neat or the beef will go bad unless a lot of salt and preservatives are added.

Considering that there is far more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbohydrates. This is great news to the legions of people that follow the Atkin's diet. Many people that are conscious about their health choose marinading and then smoking their own meat since it affords them the knowledge of precisely what they are taking in.

Many people that backpack bring beef jerky simply for these reasons. It is frequently put in vacuum preserved product packaging to load in the freshness so no matter how long you carry the beef jerky for it remains fresh.

Even though its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from.

The Spaniards required to making this popular treat as well when they occupied parts of South America and after that introduced it worldwide. American cowboys and the early leaders took to it as beef jerky became a steady of their diets on the border. The early explorers of the country would build smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. The genuine beef jerky occurred when the meat was first seasoned. By including spices the meat ended up being bettertasting.

With more individuals watching out for what they are consuming and at the same time looking for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific treat for kids and adults alike and everyone needs to confess that eating a stick of beef jerky is much better for you and much better tasting than a high fat reward.

Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky became a stable of their diet plans on the border. The genuine beef jerky came along when the meat was first flavored.