How much fruit and what type of fruit do you put in sangria?

A good guideline is one pound of fruit per gallon of sangria. This will yield a fruity and revitalizing beverage, without being too sweet. When it comes to what type of fruit to use, it really depends on your choice. learn this here now Some great choices include citrus fruits like lemons and oranges, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment up until you find a combination you like!

Sangria is a fruity, rejuvenating drink that originates from Spain. It is normally made with merlot, fruit juices, as well as spices, as well as is served over ice.