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A few of us arrived via Delta to Innsbruck. Anton, a little over an hour drive. This worked great with the Driver meeting us at baggage claim with a Mercedes van that had room for our ski gear. Our base in St. Anton was the M3 Hotel recommended. We arrived late and that first night our room was sauna hot, even after turning the heat completely off. The next morning, we learned there is a 2nd heating system that only the front desk can turn off, so we had them turn that off, then cooled down the room keeping the window open until bedtime and then shutting the window. Tip: Request a room that does not face the main street and ask about secret secondary heating systems. The hotel has a fantastic breakfast on the top floor with a view of the mountain. Full buffet with egg dishes made to order. There is a ski room in the basement accessible with your key card. Automatic opening doors and lockers with heated ski boot rack for you gear. The hotel also has a partnership with the ski rental store across from the main gondola so you can leave your gear there each night. We did get our ski passes from the hotel front desk as well as use them to book us a mountain guide last minute. The gondola is about blocks from the hotel — an easy 10 minute walk passing several espresso shops along the way. We were there mid-week and the town was busy — but we never had any lines while skiing and maybe a 30 second wait at the main gondola. We were impressed by the quality of the lifts — most were brand new 6 person, high speed lifts, cable cars, gondolas with no lines and incredible food and drinks at charming chalets at the top of most ski lifts and along the runs. There are multiple interconnected ski areas so the skiable terrain is massive. Much different better than local Mt. We asked about booking a ski guide through our front desk and surprisingly there was one available and 10 minutes later we met Reiner at the gondola and headed up the mountain. While he turned out to be quite a character, it was nice not having to try and figure out the mountain — we just focused on skiing. Reiner likes to ski fast and drink a lot of beer. The skiing fast part was perfect for our group as we had Lindsay, the recently retired and uber competitive ski racer with us. We covered a lot of ground including a morning stop for a raspberry drink concoction at Arlberg Hospiz Alm. We made lunch reservations for later and Reiner said we must visit their wine cellar. We did come back for lunch and they have an unbelievable wine cellar with the largest collection of magnums in Europe according to Reiner. Against better judgement we booked Reiner for the next day. It turned out to be a gorgeous bluebird day. It was an experience. The playlist is even on Apple Music. We arrived and the place was empty, dark and quiet. We went upstairs to our table and had a nice quiet late lunch. Around or so we noticed groups of skiers were flooding in and soon every table was taken, dishes cleared and a lighting and smoke system descended from the ceiling and the party was on for the next four hours. As we left, we watched patrons stumble out, knock over skis, fall down and go sliding down the ski run toward town. Thursday was overcast and we headed out on our own without Reiner to guide us. Our goal was ski over to another town, Lech, and taxi back home. Mid-day we found a great spot at the top of the mountain for pizza and beers and then made it the rest of the way over to Lech for happy hour at the famous K Club at the Krone Hotel. The next day we had a quick and easy drive from St. Anton back through Innsbruck and over to Kitz. We were late on booking rooms as it was a last minute trip, so grabbed the last apartment available. It was in a good location, but tight for four adults in two rooms the size of closets and single beds. It was walking distance a long walk to the race finish line, downtown and the gondola. Friday was race day and we were up close in the crowd of about 80, people. The crowd was high energy and friendly. Food stands served two things — sausages and hot wine. Racers started about 11am and being up close was a totally different experience from watching on tv. The Hahnenkamm is like a vertical F1 race with speed, huge airtime and insane, dangerous crashes. The 3,meter stretch of ice called the Streif, is considered the most dangerous downhill race. Broken bones, concussions, torn ligaments— Swiss skier Daniel Albrecht, was in a coma for three weeks after a crash. Miraculously, he survived. The racers are well aware of the risks. My friend Cody ex world cup racer talks about the Streif with a mix of awe and fear. The mountain, as always, remains indifferent. We kept running into teammates, friends and family members all over the mountain and town and ended up at dinner with a group of ski team family members and new friends. We spent the day recovering from the night before, watching more racing and getting a few runs in. So we had emailed Pinky and booked dinner at his place with very no idea where it was or how to get there as it was mid-mountain. That evening after watching the podium ceremony, we walked up the hill as the fireworks were set off, to find the van Pinky sent to collect us for dinner. We found the driver and made our way through the snow up to the inn. We arrived to a roaring firepit outside and warm drinks. Passing an Irish pub with a friendly looking crowd, we went in and finished off the night with locals celebrating the race weekend. On Sunday, we woke up to blue skies with a few clouds. We spent the day exploring more of the mountain finding powder stashes on the higher lifts. After sleeping in a bit, we packed into our rental cars and drove south 2. We stopped for lunch in Innsbruck and said farewell to George. We continued south and found our destination, the Hell Hotel. Despite its ominous name, was just fine. We walked around the charming town — and with light snow that evening, it was really the definition of charming Italian mount village. The skiing here was dramatic. We finished around 3pm, caught a taxi back to the hotel and packed our skis for pickup and left them with the front desk. We had arranged for DHL to ship our skis back to the US and we could continue without lugging them around. We hopped back in the car and continued south to our AirBnB in Verona where we were meeting our Italian friend, Andrea. Verona is another great Italian city worth a visit. We went down into the cellar and the cellar manager showed us a lot of incredible wine that was lost on me, but made Andrea very happy. Bobby and Andrea had some work, so Drew and I tagged along for the day. They were visiting Damoli one of their producers in Valpolicella for a tasting of the latest wines and then lunch and then visit to the vineyard. Back in Verona, we walked around town, found a spot for aperitivos and dinner. Andrea booked our restaurants so we ate well. We woke up slowly as the nights are long in Verona, and made our way about an hour, 15 minutes west to Milan. Andrea lived there for a few years so he gave us the Milan tour of food, drinks and a little culture. That wrapped up the trip. We had a 9am flight from Linate airport arriving back in the afternoon to PDX. Pilot and copilot felt the same and were publicly upset with the lax, slow moving employees. This led to leaving 60 minutes late and many passengers including us with extremely tight connections. So after 5 hours waiting around in Frankfurt we boarded our short flight to Florence. The airport shuttle that runs every 30 minutes showed up just as we arrived at the bus stop making it a quick trip to rental car area about 5 minutes drive away. We were second in line at the Avis counter — there was only one agent, friendly, but in no hurry and a line of about 20 people behind us that likely waited an hour or more. Car rental facility is clean, modern and you get your keys at the counter, find your car and exit the lot and were on our way. Maps lets you know where the speed cameras are and came in helpful. Tolls were about 7 euros paying with cash or card. We parked outside of town and walked through the charming old town to get to the apartment. Francy met us and checked us in and then we walked down the street to our friends contrada neighborhood which was hosting dinner. Andrea had brought a special wine in honor of my son who was traveling with us. It was from the same year as he was born and he was excited to get to taste it and cheers with us. As we walked home we got our first glimpse of a team practicing running the wine barrel up the steep streets of Montepulciano. Tuesday I woke up early and walked around town watching the sunrise and enjoying the quiet morning. Mid morning we met up with our friends and drove out to look at the first agriturismo property. It was interesting and we learned a bit about the restoration process. The afternoon involved shopping for clothes and things that were lost by Condor and then in the evening dinner and sparking wine tasting. Jetlag continued to wake us up early and my son joined my Wednesday early walkabout. That afternoon we walked down toward the Sanctuary of the Madonna di San Biagio and then across the white road gravel road to Montefollonico. This was a great hike across the valley and then up to the town in the heat of the day. We found a great spot for lunch and then called a taxi to return us back to Montepulciano. Hike was about 10 miles. Late afternoon we toured a small boutique hotel for sale which was quite nice but right on a busy road so not very peaceful. Thursday was time for O to drive the itinerary so he had us up early and after breakfast and espresso we drove about 30 minutes to a tree to tree and zip line course. We read about an old mercury mind where you ride in mine carts so we drove over to check it out. The tour was only in Italian but we were there for the mine cart ride so signed up. After about an hour of following a guide into the mine and listening to him in Italian describe things in what seemed like excruciating detail, we asked when we get into the train. Back in Montepulciano area we met our friend for drinks at the farm Podere Il Casale , a really cool farm and restaurant with a panoramic setting and incredible views. The owners are friends of our friend so we spoke with the owner about their property. Friday we visited more agriturismos in different areas. That evening we met up with friends at another contrada for Florentine steak which is only served rare and charged by the kilo and cooked over an open flame. A great way to spend the evening with new friends and their families. That night was a special night were friends and family that had moved away came back to town for the celebration and to reconnect — a reunion of sorts. It was a great evening. Sunday is the culmination of the week with the wine barrel race. The morning starts with selection of the starting positions. Then each neighborhood sends a delegation dressed up walking up to the top of the town from the Municipal building to the Cathedral waving flags and drumming. The Bravio delle Botti seems to have been established in honor of San Giovanni Decollato, patron saint of Montepulciano, celebrated on August 29th. The recent history of the Bravio starts in when Father Marcello Del Balio had the idea of transforming the old horse race into a barrel race. We watched the procession from our apartment windows and on the street and then made our way to the cathedral square at the finish line to watch the race. The night continued with dinner and wine. Monday we checked out of the apartment and drove back to Florence. O loved the apple juice and looked up the producer who was just outside town. We made a little detour to visit the factory store and buy a few bottles to bring home. Then we drove back by the agriturismo we liked the best and made a circle around the area and then back to the freeway. Dropped the car at the rental office which was simple with someone in the lot so just parked and walked to the taxi stand and got a ride to our hotel in Florence, NH Collection Palazzo Gaddi which was great and nicely located. O and I had a quick pizza across the street and then walked to the Leonardo da Vinci interactive museum for a quick stop. Then we walked through the main tourist streets packed with English speaking tourists. It felt like Disneyland and a shock to the system after our week in Montepulciano. We met up with a friend of a friend who is a boutique hotel consultant and turned out to be a really nice and interesting guy. He is an athlete that participates in the calcio storico which is a mix of mixed martial arts, rugby and football. After drinks and discussing hospitality in Italy, we walked to Buca Mario , which was full but when your friend knows the owners, a table magically appeared, and we enjoyed a massive Florentine steak and some incredible wine. The next morning we were up early for our flight back home. Florence airport was easy to navigate and we were at the gate within minutes and enjoyed a smooth ride home. The family and friends explorers club went south for Christmas and New Years. Colombia has been on the destination backlog for many years. When we told people where we were going, the number one question was is it safe? How do you send your kids to school with all your shootings? Our amazing travel concierge from Argentina, Madi, had expanded her business and chose Colombia as the next Country to organize trips. So we called Madi and she put together an incredible itinerary,. After a delayed flight out of Portland, we touched down in Atlanta with 30 minutes to transfer to our Bogota flight but we were held on the tarmac for another 10 minutes. Eventually getting off the plane we sprinted across the Atlanta airport arriving to our flight boarding. The flight was smooth to Bogota but we arrived to a massive 1. O used the time to chat with everyone around us including a dog. After customs, our host Monica met us and we all climbed in a van for the trip into town. We arrived around 10pm at our small boutique hotel, Casa Legado. The hotel was a highlight — the first couple nights our two families were the only ones there. A few guests arrived later in the week. Each morning there was a full breakfast with local fruits, bread and eggs of some sort. On Saturday, we met Monica at nine for a city tour. We started taking the tram up the side of a mountain to Monserrate, a church and monetary at the top of a steep hill. As we approached the tram, Monica mentioned the tram brakes had recently failed and crashed hospitalizing 25 tourists. We survived and spent about an hour checking out the city views and sights at the top. We tried coca tea made with the leaves of the coca plant which is native to South America. We found it had a similar effect as coffee and is good for altitude sickness. After returning by tram we drove to a bar to play Tejo. The game is usually played in dive bars with buckets of beer. Similar to horseshoes you throw a metal disc at a board covered in clay with explosives mecha buried in the middle. If you hit and explode a mecha you get 3 points. Next stop was into the back alley to find a woman that sold Chicha, a fermented corn beer. We had lunch at Prudencia , the first of many amazing meals in Colombia. The craft food scene is on in Bogota. Later during the pandemic, the bar-tender led a cocktail class over zoom for a group of friends. Sunday we woke up, had a great breakfast at the hotel and then met Monica who was taking the kids to a sports club outside of Bogota. We played pool, soccer and the girls rode horses. Dinner was at Crepes and Waffles really good for fast casual. Monday we headed to Plaza de Mercado and did some exploring and trying out some new fruits and coffee. At the end, we ran into a guy selling a multi-tool who asked the kids for some help improve his sales pitch… and of course we bought a few knives. That afternoon we met up with some young entrepreneurs who started a book binding and screen printing business. We created some custom screen printed shirts with their help. Then a late lunch, early dinner at Nueve, which was another one of our favorite meals even though kid energy was dropping fast. Bogota had lots of parks with exercise equipment that the kids HAD to try every time we went by. Helped up the energy level for our last day in Bogota. Make your way to Yudanaka home of the snow monkeys on either the amazing rail system or a shuttle from Narita or Haneda airport. The area has a history of over 1, years as a hot spring resort and more recently it was put on the map due to the Nagano Olympic Winter Games. You are treated like a rock star at the Ryokan with exceptional service, immaculate surroundings and food to die for. Your first nights meal is at the Ryokan which is an experience in itself. Bring your camera. For those staying at Lodge Aibiya enjoy the many eateries around Yudanaka. Made up of 19 resorts, Shiga Kogen is the largest ski area in Asia with the highest lift access in Japan so the snow is drier. Because Shiga is so large and elevated, fresh lines can be found days after a snowfall. And because relatively few westerners have discovered this area the queues are almost non-existent and another bonus is that very few Japanese ski off-piste. After skiing and riding, why not try an onsen to sooth any aches and pains followed by a local beer or wine from the lounge bar. Tonight the group will travel into the town of Nakano to enjoy a meal at Kappa Sushi Train followed by the new signature event of karaoke at the purpose built bar at Ryokan Biyu. There is a one song minimum either as single, duet or group to ensure everyone can ski the next day. Madarao Madapow is another of the Japanese ski fields that does not attract the hoards of gaijins foreigners. This field seems to have its own micro climate and when it snows here it can be very light and deep. If you are looking for a change from the Japanese fare there is a restaurant on the mountain that makes the best burgers and pizzas. Tonight you will enjoy a meal at one of the many traditional Japanese restaurants in Yudanaka. After breakfast we will travel to Nozawa Onsen for some more action on the snow. Considered by some as the birthplace of skiing in Japan, its hectares of terrain and 50km of slopes will not disappoint. If time permits at the end of the day we will take a walk through Nozawa Onsen township and enjoy the many shops and eating treats. Known as dosojin, they are deities of roads and borders with their stone statues usually enshrined at village borders. Dosojin are good gods for the foreign traveler. The trees are cut down in October and brought down from the mountain and through the village on January 13th prior to being made into a huge wooden structure or shaden. After the shaden has been constructed, the priest from Kosuge shrine performs a ceremony endowing it with a dosojin. The entire festival is quite lengthy and can take up to four hours from the beginning to the end. Some observers gather just for the main attraction which is the battle between the guards and the torch bearing villagers. The famous Nozawa Onsen Fire Festival is nationally designated as an important intangible folk cultural property. It originally began as an invocation for a good harvest, health and good fortune in the coming year, but has been expanded to include a good ski season as well. This is one of those days where you get to choose. For those that want to stay on the snow we will visit the resort of Togakushi. You will enjoy a totally western free resort with a wide range of runs with an awesome view of the Japanese Alps. Or there is the option for a rest day. If the group collectively decides to take a break or alternatively if there is a day where the conditions are not satisfactory for skiing there is a backup plan. After breakfast the group will visit Matsumoto Castle which is the oldest 5 story, 6 layer castle tower in Japan. Get a photo with the Samurai, Ninja and Geisha who frequent the castle garden area. Roam around Nakamachi-dori street and Nawate-dori street to soak up the old time Matsumoto atmosphere. No visit to Nagano is complete without visiting the Zenkoji Temple with over years of history. Unique in the fact that the city of Nagano was built around the temple thus known as a temple city and that it houses the oldest Buddhist image in Japan. You can walk through the pitch-black corridors under the main hall and tradition has it that if you touch the key below the principle image, your entry into paradise is secured apparently they have lots of powder snow there. If time permits we will also visit the Winter Olympic Museum and speed skating rink. Dining out comprises of one of the many fine restaurants in Yudanaka. Ryuo Ski Park offers some great tree skiing or open wide courses which are accessed with the areas only ropeway. For those at the Ryokan Biyu it is another exquisite meal in-house and those at Lodge Aibiya either eat out or cook in. Finish your last day on the snow as a powder day. Using the many resorts we have already skied we will choose the one with the best snow and go there. After dinner enjoy your last night socialising and reliving your adventure with your new found friends and the guides at the Ryokan Biyu lounge bar which overlooks the township of Yudanaka. It is time to bid farewell to our fabulous hosts at the Ryokan Biyu and Lodge Aibiya. No visit is complete to Yudanaka without some interaction with the famous snow monkeys. This is the only place in the world you can see the snow monkeys soaking in natural hot pools up close and personal. This includes transportation to ski areas, Ryokan in Yudanaka and the culture activities. As always this is a not for profit trip. Of course we had to visit the original Legoland in Billund Denmark. On a trip back home to Holland, we stopped in Iceland and then continued to Copenhagen. After landing we took the autonomous, driver-less metro from the airport to our hotel. We spent a day touring around town checking out the sites and then saw that Tivoli Gardens was here and is the second oldest amusement park in the world. So of course we went and it did not disappoint. We picked it as it was minutes to Legoland, our ultimate destination on this trip. So we turned south and worked our way through Germany. Little did we know just how cool it would be. Because there are no ride attendants. Yes there was a lot of deferred maintenance. But it was cheap and you got to push the button, pull the cord or whatever it took to start the ride yourself. And speaking of rides — kudos to the person that came up with the boat launcher! The Wildwood trail runs about 30 miles through Forrest park. Some people say any distance is possible when you take it slow and steady. Still others just give it a try and see what happens. This event is for those last people. Wildwood is closed at Burnside to build a much-needed bridge over the road. I found a work around the closure using White Pine trail to Fischer Ln. Go down Fischer to Burnside. Turn right on Burnside and take the road up to Pittock Mansion. The Wildwood trail continues once you reach Pittock parking lot. When we lived in Holland, life was great, but very flat. To ski, we needed to fly to Geneva and then up to the Portes du Soleil area with 13 interconnected resorts and villages in the French and Swiss alps. Anton Jan Ski St. Anton, Austria A few of us arrived via Delta to Innsbruck. Tuesday We asked about booking a ski guide through our front desk and surprisingly there was one available and 10 minutes later we met Reiner at the gondola and headed up the mountain. Wednesday Against better judgement we booked Reiner for the next day. Visit this historic hilltop town in Tuscany during the Bravio delle Botti. Is Colombia Safe for Travel? We continued exploring the city. Ryokan Accommodation Monday, January 13 — Ski day Made up of 19 resorts, Shiga Kogen is the largest ski area in Asia with the highest lift access in Japan so the snow is drier. Tuesday, January 14 — Ski day Madarao Madapow is another of the Japanese ski fields that does not attract the hoards of gaijins foreigners. Thursday, January 16 — Rest Day This is one of those days where you get to choose. Friday, January 17 Ryuo Ski Park offers some great tree skiing or open wide courses which are accessed with the areas only ropeway. Saturday, January 18 Finish your last day on the snow as a powder day. We stayed in the Manon Les Suites that featured a really cool atrium pool area. Two months travels around Hong Kong and Thailand. The Plan: Take the kids, climb South Sister. Post Event Celebration Winner gets to pick tavern for post-race beer and must keep drinking until the last racer arrives. Itinerary Fly from Amsterdam to Geneva, shuttle from Geneva to Avoriaz, sleigh taxi to condo Rent this a mazing and reasonably priced ski in ski out condo for the week Ski, eat fantastic food and drink for a week Ride the lifts up to the summit and eat lunch at the Cookie Cafe Take the kids bowling and to the indoor Aquariaz Back to Geneva and fly home to Amsterdam. Older posts. The Global Explorers Club. Website Built with WordPress. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website.

How can I buy cocaine online in Nozawa Onsen

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