How Top Arabica Coffee Beans Has Become The Top Trend In Social Media
Top Arabica Coffee Beans
For the best tasting coffee, you require the highest quality beans. You're in the right place to purchase top arabica coffee beans that will deliver delicious flavor with every sip.
Arabica beans are smoother and sweeter with notes of fruit, chocolate and nuts. They're also generally lower in caffeine which makes them less bitter.
1. Ethiopian Yirgacheffe
The Yirgacheffe, also known as the "Ethiopian Crown Jewel", is a top arabica bean with a smooth, long-lasting finish and provides floral, citrus, wine-like and bright flavors. When processed dry or wet, Ethiopian Yirgacheffes exhibit a light body with delicate acidity. It is grown in a thriving coffee region that receives plenty of moisture and shade The soil is rich in natural nutrients, which helps produce an extraordinary bean.
Yirgacheffe means "garden of flowers" (in the local Guji dialect) The coffee from southern Ethiopia is highly sought-after due to its delicate scent. It is also renowned for its silky smooth finish that is more refined than the majority of coffees from the country. This softer Ethiopian coffee has a smooth body with an aroma of citrus and floral with undertones similar to wine or berries.
Coffee beans from this region, located at an elevation of 1,700-2200m are commonly referred to as high-grown coffee and are eligible for Strictly High Grade. The elevation increases the coffee plant to develop slow, allowing it to provide more complex flavors to the brew.
Ethiopian coffee is usually wet processed, with the coffee beans immersed in large vats of water until all of the fruity, wine-like mucilage is removed. This process is not as common in Latin America, but it's what creates that well-known washed Yirgacheffe cup.
Look for a light roast to bring out the lemon-yet-sour taste of the Yirgacheffe beans. Its purity makes it an excellent arabica coffee for espresso. The flavor will hold up impressively well even in the dark roast stage, as the fruity taste will be prevalent. Pour-over brewers are a excellent way to taste the flavor of Ethiopian Yrigacheffe.
2. Colombian Supremo
The mild flavor and smooth texture of Colombian Supremo coffee beans is well-known. Many coffee drinkers enjoy these beans. Colombia's fertile soils and warm climate create the perfect conditions for growing the world's best coffee beans. single origin arabica coffee beans of Columbian coffees are also influenced by regional influences and grading systems. The varying characteristics of each type of bean create a rich blend of flavors in each cup of Colombian coffee.
The Columbian Supremo is based on the uniformity and size of the beans. This system of grading guarantees consistency in the quality of Colombian coffee. The higher the grade, the bigger the beans.
The coffee is roasted in small quantities to create a rich well-rounded taste. It has an intense, fruity sweetness that is perfect for a morning or midday cup of coffee.
The Colombian Supremo has bright acidity and floral or fruity notes that compliment its silky body. This coffee's balance and versatility makes it a standard in a variety of blends.
This particular Colombian Supremo coffee is grown at elevations of up to 6,000 feet above sea level in the Sierra Nevada mountain ranges. This coffee grows best at high altitudes, with volcanic soil. Once harvested the coffee is transported to wet mill processing facilities where it is sorted by hand to determine its grade and then fermented to enhance its distinctive characteristics. After this, the coffee is dried at controlled temperatures to prevent spoilage. The coffee is then roasted to medium or dark roast, depending on the flavor profile of the final cup. This coffee is available in drip grind, fine grind, and whole bean and are suitable for most brewing methods.
3. Jamaican Blue Mountain
Jamaican Blue Mountain, a truly rare and special coffee, is a top arabica coffee that is grown only in the Blue Mountains region of Jamaica. The beans are known for their mild taste and lack bitterness. They are used in blends of coffee, and are the basis of Tia Maria, a popular coffee liquor. The beans are also the primary ingredient in Blue Moon, a coffee-flavored ice cream.
The particular conditions of the region are a major reason for the exceptional quality of the beans. The hills are rough and steep making cultivation difficult. The soil is rich in mineral content and there is a constant fog in the area. The fog is crucial because it helps to slow down the maturation of the coffee berries. The weather is also cool and cloudy, which assists in preventing the scorching heat from damaging coffee plants.
The beans are also harvested by hand. This is a lengthy process that contributes to their excellent quality. Only a tiny percentage of farmers are able to cultivate Blue Mountain coffee and must adhere to strict standards. To be labeled as Blue Mountain coffee, a cup must be sourced from a parish and be harvested at an elevation.
Jamaican Blue Mountain Coffee is expensive because of its superior taste, reputation and high-quality. The high price has resulted in counterfeiters trying to pass off their products as authentic. To combat counterfeits, there are now methods that validate a cup of Blue Mountains coffee. The certification programs also emphasize ethical sourcing, which includes fair wages for the farmers and sustainable growing techniques. This is a significant way to safeguard this top-quality coffee.
4. Costa Rican Tarrazu
Costa Rican Tarrazu takes its job seriously. This region is known to have a crisp acidity that is snappy and has an appealing, pleasant aroma. This region produces full-bodied coffee with delicate sweetness, tangy citrus flavor and a pleasing aroma.
The high altitude of the region, its abundant volcanic soil, and its flawless drainage make it a highly appreciated region. The Costa Rican Tarrazu coffee is regarded as one of the top gourmet coffees in the world. The region is also known for its beautiful landscape.
Small cooperatives and family farms grow the coffee. They have a strong relationship with the micro mills that process their beans to ensure that they can control the quality from the beginning. They are certified by the Rainforest Alliance, and they are committed to preserving a sustainable ecosystem as well as provide education in agriculture for their farmers, and gender equality.
In the early 1960s, profit-driven private companies began buying Costa Rican coffee farms in Heredia and then putting their own employees in charge. The farmers were worried that they would lose financial support and the ability to care for their coffee plants. In 1961 they voted to form the Coope Libertad.
This particular lot is from the Bella Vista Farm in the Tarrazu Region of Costa Rica. It's medium-roasted and is a silky cup with hints of fruits and cocoa as well as caramel. Its sweetness and acidity are well balanced, and it has the tart lemon flavor. The beans were harvested in January 2016 and are classified SHB. It's the perfect combination of acidity, sweetness and a hint tartness that we are in love with. This coffee is extremely limited so don't miss out!
5. Guatemalan Huehuetenango
Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from the Huehuetenango region are distinguished by clean, crisp acidity, delicate fruity flavors such as grape, lemon and apple, and a smooth finish.
These farms are located in the mountains of Guatemala. Surrounded by volcanic peaks that are encased in mist and fertile soil they provide the perfect setting to grow the highest quality specialty coffees. Guatemala's coffee industry has made it one of the world's most well-known regions for its rich, distinctive coffees.
Huehuetenango is one of the most well-known coffee-growing regions in the country, is located in this region. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). This co-op works with farmers to grow and harvest premium arabica beans, and improve the production methods and quality. They also offer training and support for women working in the coffee industry, ensuring sustainable farming.
The method we roast this particular coffee from Huehuetenango will bring out the best qualities of its terroir. With the light roast this coffee is clean and bright with a pleasant balance of fresh crop citrus fruitiness as well as nutty malt tones. As the roast reaches a medium ballpark this coffee will display more winsome acids in the beginning and will begin to develop more pronounced sweeter tones.
This coffee is part of our Great Arabica Series, a collection of of the top arabica coffees from all over the world. Each of these amazing single origin beans are carefully cultivated by smallholder farmers and carefully sorted for the highest quality. Our team of experts roasts these beans in order to make the perfect cup of espresso.