How To Use Black Truffle Sea Salt As A Natural Remedy
Black truffles are a delicacy for some, and now you can have one just as delicious without having to spend a fortune. You may be familiar with the truffle as it is the first item on a chocolate gift card and has been a favorite of many for centuries, but there are actually many variations of this delicacy.
There is the traditional truffle, which is actually a type of potato. The actual shape is a large round ball with a few smaller seeds inside. There is pink salt of meat on top and it is often flavored with Rosemary and other herbs and spices.
In addition, there are other varieties of truffles. Some are made with sugar while others use chocolate, but no matter which one you choose, your black truffle gift will delight.
Black truffles in the form of sea salt are also popular, but they are different. Sea salt has a very different taste than its black counterparts, so it is best to choose sea salt over chocolate.
Sea salt has a distinct salty taste and if you have never tasted it, you will definitely enjoy it. However, it is not the same taste as sea salt when mixed with the flavor of Rosemary or any other herb that enhances the taste.
Sea salt has a slightly bitter taste and is not the same as your regular sea salt. It is also not the same texture like sea salt. This product is more brittle and crumbly when it is ground.
To make sea salt, you must add one teaspoon of ground sea salt to one gallon of water. Then you must boil the mixture for about thirty minutes. It will form a solid mass and then you will need to strain it after ten minutes so that you will have pure sea salt.
If you cannot afford to buy sea salt, you can simply make your own by using black truffles. Just mix one tablespoon of chopped truffles with two teaspoons of salt, one egg yolk and one tablespoon of olive oil in a mixing bowl and then refrigerate for about twenty-four hours.
You will need about two egg whites for this recipe. Once this mixture is cool, you can put the egg white into the mixing bowl and then add the rest of the ingredients until you end up with a paste-like substance that will need to be folded together and left to set.
The next step is to form the paste by pressing the mixture together with the back of your fingers until the desired consistency is achieved. This may take a couple of minutes. After that, you will need to coat the paste with a layer of butter.
Next, place the black truffles into a baking dish and then add a layer of melted butter. and sprinkle the truffle with some sea salt.
Finally, you need to arrange the truffles on the baking tray. Make sure that they are placed in a row. If you want to keep the paste intact, you can repeat this process until all of them are used.
Truffles can be served cold or hot. You can serve it with any types of food and most people prefer it cold.
Truffles are also great if you are trying to improve the taste of your cooking. Just add some fresh herbs to your dishes or use them as garnish and you will instantly improve the taste of your food.
Truffles can also be used in cooking as ingredients. Here are a few ways that you can prepare them.
You can try some of these recipes online by browsing through the Internet. There are a lot of recipe books available online for you to get ideas and guidelines.