How To Outsmart Your Boss With Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, then you should go to a coffee shop. They offer a wide selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other products.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that specialises in international brews loose teas and a selection.
As you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are stacked with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known at the moment, even the Pope would drink it.
barista coffee beans , Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way as his grandfather and father.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey's dedication to holistically improving the well-being of employees, customers and growers extends beyond the shop. It makes use of biodegradable disposables and composts to keep waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience has earned their acclaim not just in their hometown however, but across the globe.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of beans each year in order to find the ones that best fit their ideals. Then they roast them in a very light style, dialing the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its top-quality pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop uses the La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given point.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of the choice and quality.
Their on-site roaster utilizes fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee houses. The beans are blown inside a heated box with high-velocity and circulating air. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate from the fragrance was present and the coffee started to cool as you sipped, subtle flavours of citrus fruit were detected.
The roasted coffee is then whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can pick from a variety of single origins and a wide range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from around the globe, each of which has been through a long and difficult journey before reaching the roasters.
The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be available to everyone," have created a environment that is simple, with chalkboards, compost bins, recycled handmade products, and minimal decor.
They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). They're off the beaten path but are worthwhile to visit.