How To Explain Machu Picchu Coffee Beans 1kg To Your Grandparents
Fairtrade Machu Picchu Coffee Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made from organic beans that are grown at high altitudes within the Inca central region of the Andes. It has a rich smooth taste, with notes of fine dark chocolate.
1kg of coffee beans is a whole bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag usually makes 30 cups.
Organic
The chocolatey, nutty flavours come from its high altitude home in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.
These organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes and then expertly roasted to create a full-bodied taste. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to get you up to get up in the morning, and the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who produce it are looked after too.
Bags of 750g are perfect for cafetieres, filter machines and Jugs. The coffee is ground to suit the equipment, so make sure you follow the instructions on your machine to determine the amount of coffee to make.
Fairtrade
By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor and a full-bodied flavor, you're helping farmers all over the globe. Cafe direct are one of the leading fair trade companies and they invest more than half of their profits back into their farming communities.
These are 100% Arabica beans, hand-picked and grown organically at the foothills of Andes before being expertly roasted to give an intense flavour that has the hints of fine dark chocolate. We are selling this coffee in bags of 750g at a great price and it makes a really satisfying after-dinner cup of coffee. Enjoy!
Nutty
Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.
Smooth, rich and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in the world's most disadvantaged countries.
Pour the water evenly over the grounds and let it sit for four minutes. Serve and enjoy.
Chocolatey
Nutty and chocolatey, this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process coffee is grown by small-scale farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in farming communities around the globe to generate positive environmental and social impacts.
These beans were carefully selected from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. This is a real treat and perfect for after dinner. It has a nutty taste with hints of dark chocolate.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and backed by an UK Soil Association ethical trading certificate. We buy directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and land. This allows us to collaborate closely with the coffee farmers, and provide them with education and development so that they can produce high-quality coffees.