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A Guide to Ovens and Hobs
Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our entire range of ovens and hobs now.
Electric hobs heat up using the various 'cooking rings' designs that have between four and six different power levels. They can take a while to warm up before cooling down.
Hobs of different types
The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance you roast and bake your food in) is an essential component of every home. It is used for a variety of cooking techniques, which is why it's essential to select the ideal hob for you. Whether you are a master chef who favours precision or a busy family cook who wants speed, there's a hob to suit your needs.
Induction and electric ceramic hobs have a flat, frameless design that improves the elegant appearance of any kitchen. Each of the four or five zones can be controlled by the use of a separate dial. You can boil potatoes on one ring while sauteing sausages on another. This is ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and may take longer to cool down.
Gas hobs are a favorite among chefs due to their instant heat, and allow precise control. They are also safe, with built-in flame failure safety systems that cut off the gas supply in case there is a leak. They may be less efficient than induction or electrical hobs, and they are harder to clean because of the pan's supports and stove burners.
Plate hobs are the traditional type of hob and have been used for a long time. They have a flat-topped top that is fitted with gas or electric rings that are heated when you turn the dial. They're affordable, but not the best choice for cookware made of cast iron and don't distribute heat evenly across the whole surface.
Induction hobs utilize an electromagnetic field to directly heat your pan - rather than heating the hob surface as traditional hobs do. They are safer than gas, with no open flame and they're easy to wipe clean. They're also more expensive and take longer to cool and heat than electric or gas hobs.
Gas hobs
Gas hobs are a common choice for home cooks because of their fast heating capabilities as well as their ease of control. You can usually find models that have between two and six burners. Some models come with a wok burner to cook stir-fry. Some also have a visual flame indicator that indicates whether the oven is on or off.
They are faster to cook food than electric or induction models, making them ideal for busy kitchens. They are also less expensive to run than electric hobs, assuming you use electricity from a supplier that produces renewable energy sources.
You can choose between built-in or freestanding gas hobs. The latter are the best choice when you're planning to redesign your kitchen since you can easily relocate them later. They aren't easy to install and could require you to hack into the finished carpentry. This isn't a good choice for every home.
They have a flat and smooth surface, making them easier to clean. Stainless steel trims are often used, and are used in conjunction with a variety of kitchen designs. Some models even have touch-sensitive controls and the power boost feature lets you increase the power of a particular burner by up to 50%, so you can bring a pot of water to a boil in no time.
Certain gas hobs are equipped with an automatic safety feature that shuts off the gas supply when the flame has gone out. This means you don't need to worry about accidentally setting off the fire. They can also be cheaper than electric hobs to operate, and offer precise temperature control for a variety of cooking techniques.
It's worth mentioning that gas hobs release carbon dioxide when they burn, which can be a problem for eco-conscious consumers. There are models that emit no CO2 when they are in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves' come with all the features of a conventional gas stove but emits no CO2.
Electric hobs
A common option for kitchens of all types, electric hob s offer a range of advantages over other kinds of cooker. For starters, they tend to heat up and cool down quicker than gas hobs, meaning less heat is left behind as the cookware is taken off. They also heat more evenly and are less likely to be prone to hot spots than certain gas models. Electric models are also easier to maintain and cheaper to operate than gas models.
Typically seen in modern kitchens, ceramic or glass electric hobs provide an elegant and fashionable appearance that's both easy to clean and safe to touch. Their flat surface makes them a popular choice for parents with children, as they aren't likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and are easily replaced if damaged.
Ceramic hobs heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. They can heat and cool faster and can be used to cook with any type of cookware. They are usually more expensive than electric plate stoves, but they will save you money in the long run because of their efficiency.
Despite their simple design, it's important to regularly maintain your ceramic or glass hob to avoid any issues. For example cleaning the cooktop with a non-abrasive cleaner is recommended as well as replacing or checking the heating controls, and regularly clearing out burner caps and grates. Keep an eye out for gas odours since they could be a sign of an issue with gas lines or leaks. It is recommended to contact a professional gas technician for assistance if you suspect a problem. To avoid serious damage, always ensure that the burner is turned off and cooled down before cleaning. This will also help prevent accidental fires or spills!
Induction hobs
Modern alternatives to traditional electric and gas hobs, induction cookers use a magnetic field to heat the pan rather than the cooktop itself. This lets them heat up faster than other hobs and save energy in the long run. They are also safer to use since the cooktop's surface remains cool to the touch and they are equipped with safety features like automatic shut-offs to prevent accidents.
The majority of induction hobs have an aluminum or glass top and are powered by an alternating current which creates the magnetic field for heating. Induction-compatible pans must have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. Most hobs feature an 'bridging zone' that can join two zones together to allow for larger pans.
Induction hobs have a reputation for efficiency. Many have reported a reduction in their overall energy bills when they switch to one. Induction hobs are also considered to be safer, as the surface of the cooktop remains cool to the touch and decreases the risk for burns. They only heat the pan and its contents. This makes them safer for children than gas or electric hobs which can get very hot.
Most induction hobs come with different control types with the most basic being an easy-to-use power bar/touch mark on the top of the hob, or a fully-functional TFT display which displays all the options and lets you easily alter the power levels or set timers. More advanced induction hobs have lots of small copper coils, tightly connected under the cooktop. the magnet beneath each one will sense the moment you place your pan. It then activates the coil to fit the pan's shape and size.
All of our ovens and hobs are available as freestanding models or are seamlessly integrated into kitchen's units and worktops for a an elegant, seamless appearance. Our complete range includes everything from sleek black and stainless-steel finishes to trendy copper and ceramic. Take a look at our other appliances like dishwashers, refrigerator freezers and washing machines to help your kitchen work properly.