How Restaurants Are Rated
Mobil's rating system of restaurant includes five different grades or ratings, each one which has its set of criteria and expectations. A Mobil One-Star restaurant, for example, is a restaurant which gives an experience that is distinct through local flair, individual atmosphere or culinary specialty. A Mobil Two-Star restaurant is a restaurant which utilizing a clean setting and efficient service to serve fresh food. Both value and family friendliness are considered in this category. A Mobil Three Star Restaurant is a restaurant which has good food, an enjoyable d�cor, and service that is both warm and skillful. A Mobil Four-Star restaurant is a restaurant which provides probably the most professional service, along with wonderful food and presentations which are distinctive for some reason. Finally, a Mobil Five-Star restaurant is a restaurant that provides a flawless dining experience by giving service which is superlative, d�cor that is elegant, presentations which are detailed and exquisite, and food which is exceptional.
These criteria and expectations are designed to be a suggestion of what guests can expect to see when visiting a restaurant of every caliber level. These recommendations aren't the only limits set forth by each level, and they are not mandated individually. A restaurant establishment has to either meet or exceed all the requirements for the prior star rating so that you can advance to the next star rating. So for instance, a Mobil Five-Star restaurant has to meet up with the expectations and criteria for a Four-Star restaurant, a Three-Star restaurant, a Two-Star restaurant and a One-Star restaurant before it can be a Five-Star restaurant.
One-star restaurants provide an experience which is distinctive either through individual atmosphere, local flair or culinary specialty. A one star restaurant's service is both efficient and cordial with servers who are attired neatly. The products that are offered by way of a one star restaurant are fresh and appetizing when displayed.
Two star restaurants serve food that's fresh in a setting which is clean. Service provided by a two-star restaurant is efficient and family friendly. Two-star restaurant guests should be able to find all the characteristics of a one-star restaurant, in addition to some improved features and more professional d�cor.
fried chicken -stair restaurants offer great food, service that's both warm and skillful, and d�cor which is enjoyable and family friendly. Guests at three-star restaurants can expect to find each of the characteristics of both a two-star restaurant and a one-star restaurant, in addition to more specific criteria for a much more professional restaurant.
Four-star restaurants provide service that is professional, presentations which are distinctive, and food that is delicious and wonderful. Guests in four-star restaurants can get to find all the criteria and characteristics of a three-star, two-star and one-star restaurant, with some improvements.
Finally, 5 star restaurants offer what may be considered a flawless dining experience by offering food that is exceptional, service that is superlative, d�cor and presentations which are exquisite and elegant, and lots of focus on detail. Five-Star restaurant guests can get all the characteristics that mark a four-star restaurant, three star restaurant, two-star restaurant, and a one-star restaurant.