How Do You Explain Types Of Coffee Beans To A 5-Year-Old

Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. The beans are evaluated according to their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet all the above criteria except they cannot have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to experiment with roasting the seeds and then brewing them, making the drink that we drink today.

There are Coffeee of coffee plants, but only two are used to create our most popular brews: arabica and robusta. The former is generally considered to be superior to the other, and this is evident in the flavor of the finished beverage.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of an arabica variety is based on the conditions in which it was planted, and also on how it was handled and roasted. The shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are used in most instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's generally regarded as a poorer quality coffee, and many large coffee producers use arabica beans for their top-quality products.

The demand for premium coffees is growing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between quality and flavor. These coffees are sourced from Uganda where robusta has been grown for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They're less than percent of the world's total consumption of coffee beans, and are often overlooked as they don't contain the same amount of caffeine. However, these beans possess distinct flavor that coffee lovers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia as they have significant Muslim population. In these countries, the coffee industry has been strong for many years. Drinking a cup of coffee after prayers is a part of their culture.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust killed the majority of the world's arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the devastated arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are quickly gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop-shaped shape, but are smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is reason for the insufficient existence of these beans in the modern coffee world. Many roasters, growers and brewers don't know how to properly cultivate and use these beans.

It is ultimately up the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a little bit of time to discover a blend that is suitable for their tastes. The most important thing is to remain open-minded and give each type of coffee a go until you find one you truly love. When you do this, you'll be able to enjoy the full range of possibilities that these unique beans have to provide. It's a trip worth taking.