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Hothouse Spa is private rental only and gender inclusive.
Free your mind, soothe your body. Enjoy!
Open 7 days a week for private use. See our scheduling page for available times.
Click the email link below to request joining our mailing list.
1019 e pike st . seattle wa . 98122

Company Culture What We Did This Summer
Charae Warner, Senior Director, People + Culture
At Hothouse, we know the key to achieving a good work/life balance is flexibility. We pride ourselves on giving Hothousers lots of options to help them find the best balance for them and their families.
For example, in the summer, we like to mix things up by offering DIY Weekends. How does it work? In June, July and August, employees are encouraged to take a Friday or a Monday off to create their own long weekend doing anything that brings them joy. Whether they spend it taking in a local attraction, lounging at home, working on a project or traveling with family and friends, the idea is to step away from the literal and proverbial office and take some time to recharge.
Like many companies, we saw working hours shift and extend, and the lines between home life and work life blended even further as a result of the pandemic. Our teams are so dedicated to our clients and to each other that it’s easy to “just” keep an eye on email or log on for that one meeting. But we use DIY Weekends to remind them that they owe it to themselves to rest and recharge separate from any planned paid time off.
This summer, we also used the time away from the office as an opportunity to bring the team together. Like many companies prior to the pandemic, Hothouse was centrally located. Getting to know each other was easy – you’d bump into each other in the office, you’d meet new hires walking around on their first day, you’d grab lunch or a coffee with someone you hadn’t had a chance to catch up with in a while. With those casual modes of connection gone, a hybrid work model, and Hothousers now in five states, we’ve become a lot more intentional about creating opportunities for getting to know each other.
We asked people to post and share pictures from their DIY weekends on Slack. Seeing people outside of their Zoom box, with their families and pets, and enjoying their hobbies has been a great way to lower the waterline and get to know each other beyond the screen and daily work interactions.
As we approach the end of the summer, we’re looking forward to Hothousers crafting their final DIY Weekends. Check out some of the fun experiences from our team below:
Welcome to our new series on leadership featuring Hothouse leaders and innovators....
When Hothouse launched sometime around July 8, 1998 (the exact date is…
What we learned about the future of brand marketing in the world...
Welcome to our new series on leadership featuring Hothouse leaders and innovators....
When Hothouse launched sometime around July 8, 1998 (the exact date is…
What we learned about the future of brand marketing in the world...
621 North Ave NE, Suite C-200, Atlanta, GA 30308
© 2022 Hothouse Inc. All Rights Reserved. | login

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Summerlicious 2022
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35 Church St., Toronto, on M5e 1t3

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Welcome to HOTHOUSE, one of Toronto's destination food and wine eateries. We nourish your family like we would our own, and believe quality food shouldn't break the bank. Located in the historic St. Lawrence neighborhood, we're situated amongst many of the city's iconic landmarks and entertainment hotspots. We hope you'll join us to experience the home of hospitality.

$15 per pound of mussels | Choice of 2 sauces

½ Price Bottles of Wine | All day Tuesday

Featured $9 Martinis all day Thursday

20% off all pick up take out orders

Our ever-evolving weekend feature menus are inspired by special occasions or whatever else may spark our creative juices each week. Available after 5pm Friday to Sunday. Join our newsletter database to keep in the know!

Fish & Chips are on the menu every Friday. Beer battered haddock, fresh cut fries, malt vinegar homemade tartar sauce, lemon and minty peas all for $21. Limited quantities available.

Saturday 10 am-1:30pm, Sunday brunch buffet with live jazz every Sunday from 10 to 3

Halloumi cheese seasoned with za'atar dredged in corn flour, fried to a golden brown drizzled with yogourt and served with a tomato harissa (V) (GF)

Crispy pieces of seasoned cauliflower tossed with Gochujang, green onions, garlic, soy, and toasted sesame seeds (GF) (CN) (V)

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with carrot sticks and house blue cheese dressing.
+$5 HOTHOUSE fries

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V) (CN)

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli. (GF)

Rosemary focaccia lightly brushed with pesto topped with fresh tomato bruschetta and feta cheese (V)

Prepared with either Boshkung Cream Ale or white wine, chipotle, and tomato sauce (GF)
+$5 add HOTHOUSE fries

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

Baby spinach, hard-boiled egg, sliced mushrooms, bacon, shredded cheese, house pickled onions, cherry tomatoes, and bacon infused vinaigrette (CP) (GF)

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP) (GF)

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

7oz Miso marinated baked salmon served on a bed of baby greens and soba noodles, cherry tomatoes, edamame, shiitake mushrooms, green onions, and sesame seeds (CN)

Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion and
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