Honey Chicken
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4 072 319 просмотров 4 млн просмотров
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Ingredients:
Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp
Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp
Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp
Oil for frying
Where to buy: Amazon
Ketchup: http://amzn.to/1OTEExf
Honey: http://amzn.to/1WQPLKD
Corn Starch: http://amzn.to/1OTEHJx
Baking Powder: http://amzn.to/1OTELJa
Garlic Powder: http://amzn.to/1PXdgfv
Music by:
Changing the World 2
http://www.audionetwork.com
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494 Ratings 358 Reviews 200 Photos
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179 calories; protein 12.8g; carbohydrates 18.1g; fat 6.5g; cholesterol 33.6mg; sodium 481.2mg. Full Nutrition
This was really good! I seasoned the chicken with salt, paprika and ground mustard powder as suggested by another reviewer. Then, I browned the chicken in oil and removed from the skillet and added about 4 cups of stir-fry veggies to the remaining oil until heated through. Then I poured in the sauce mixture, which I doubled to accommodate all the added veggies, and added back the chicken and let the sauce reduce some. Finally, I added a little cornstarch mixed with cold water to thicken it a tad. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate. Yum! Read More
A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowered everything. Wouldn't recommend to anyone. Read More
494 Ratings 5 star values: 293 4 star values: 146 3 star values: 27 2 star values: 20 1 star values: 8
This was really good! I seasoned the chicken with salt, paprika and ground mustard powder as suggested by another reviewer. Then, I browned the chicken in oil and removed from the skillet and added about 4 cups of stir-fry veggies to the remaining oil until heated through. Then I poured in the sauce mixture, which I doubled to accommodate all the added veggies, and added back the chicken and let the sauce reduce some. Finally, I added a little cornstarch mixed with cold water to thicken it a tad. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate. Yum! Read More
I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. It was a little runny when the sauce/chicken was on the stove top, so to try to thicken the sauce up and give the chicken more flavor, I actually transferred the chicken and sauce into a baking dish and put it into the oven at 350 for 20-ish mins. It was wonderful that I did that. The sauce thickened a little bit, and the chicken was so amazing because the sauce was able to infuse into the chicken more (like a glaze is suppose to do). Served it over rice and had stir fry vegetables as an option to mix in or keep on the side. Read More
This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper. Read More
I added some minced garlic to the sauce...and also before frying the chicken I dredged it with flour (and a little bit of salt and pepper)...after adding the sauce I brought it to rapid simmer and let it reduce so it would glaze over also the flour from the chicken helped the process taste very similar to what you'd get at a Chinese take put place but half the cost! Read More
This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work. Read More
Double the sauce & used LITE soy sauce! I seasoned the chicken w/salt, pepper, onion and garlic powder, paprika & ground mustard powder as suggested by another reviewer. Then, browned the chicken in oil & removed from the skillet & added @3 cups of stir-fry veggies to the remaining oil until sauteed. Poured in the sauce mixture (2X amount), to accommodate all the added veggies, added back the chicken & let the sauce reduce some. Finally, I added a little cornstarch mixed w/cold water to thicken it. The amount of sauce was perfect to coat all the meat & veggies. Served over cooked rice. Read More
I've made this recipe twice now and both times it was very tasty. The first time I made it I thought it was a little runny, so the second time I made it I put 2 Tbs of cornstarch in a plastic bag and coated the chicken prior to cooking. Not only did it thicken the sauce, it also added some crispness to the chicken. Read More
A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowered everything. Wouldn't recommend to anyone. Read More
Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then the veggies. Then the chicken. Also added some sesame seeds! Read More
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Whisk honey, soy sauce, and red pepper flakes in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
https://www.youtube.com/watch?v=hfxledIyK6I
https://www.allrecipes.com/recipe/231939/honey-glazed-chicken/
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