Homemade Sweetened Condensed MIlk

Today I am going to reveal you how to make your own condensed milk at house using simply milk and sugar. Because a lot of dishes call for condensed milk on can measurements, this dish will make the precise equivalent of a single can of condensed milk.
The included benefit of making your own condensed milk is that it works out at approximately half the price of store-bought condensed milk.
To begin, measure out 2 and one quarter cups of complete cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can utilize any white sugar, however I prefer to utilize caster sugar as it is highly refined and includes less impurities, resulting in less residue or slag that needs to be skimmed from the top of the pot.

Location a heavy bottomed pot over medium heat and pour in the milk and sugar. Stir this up until the sugar has dissolved. When it is dissolved as the bottom of the pot will be smooth, you will know.
At this stage, eliminate the spatula from the pot and wait up until the milk just pertains to a gentle simmer around the edges.
Reduce the heat and permit this to simmer gently for 35-40 minutes. The precise timing will depend on what pot you use, your stove, and numerous other variables.
During this stage it is essential not to interrupt the milk in any way. Agitating the milk or stirring will knock sugar crystals that form on the edges of the pot back into the mix, and this will lead to a grainy condensed milk.
When the milk has lowered to half of it's original volume, utilize a spoon dipped in a little water to skim any slag or residue.
The procedure is complete if the milk coats you spoon and leaks off from the spoon like pouring cream.
Eliminate the pot from the heat and put the condensed milk through a screen to strain out any skin and slag that you may have missed with the spoon.
Allow the condensed milk to cool to room temperature prior to cooling and covering. The condensed milk will last for 6 months under refrigeration.
As the condensed milk cools it will thicken dramatically to the consistency of store-bought condensed milk.
And there we have it, silky-smooth velvety condensed milk made right here at house.

In our previous episode I spoke about fake condensed milk that is flooding the markets around the world-- if you missed it, the link is in the description below. Today I am going to show you how to make your own condensed milk at house using simply milk and sugar. Given that a lot of recipes call for condensed milk on can measurements, this dish will make the precise equivalent of a single can of condensed milk. Place a heavy bottomed pot over medium heat and pour in the milk and sugar.