Homemade Quickies

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Homemade Quickies
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241 Ratings 5 star values: 155 4 star values: 59 3 star values: 23 2 star values: 4 1 star values: 0
Lucky's Quickie Chickie Mary Fowler Ruegge
Lucky's Quickie Chickie Megan Lynch
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157 calories; protein 17.8g; carbohydrates 5.3g; fat 6.8g; cholesterol 48.5mg; sodium 334.3mg. Full Nutrition
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241 Ratings 5 star values: 155 4 star values: 59 3 star values: 23 2 star values: 4 1 star values: 0
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Servings Per Recipe: 2 Calories: 156.5
niacin equivalents : 11.3mg 87 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Any cut of chicken will work with this method; just adjust the cooking time accordingly.
There are quite a few recipes like this circulating the web but this one was less complicated, involving less steps. Man, was it good. I seasoned the chicken with some garlic salt as well as the salt and pepper and cooked it in a combination of olive oil and butter for a little extra flavor. One and a half teaspoons each of honey and balsamic vinegar seemed a little skimpy, so I increased that to one tablespoon each and it was just the right amount. I combined the two before I added it to the chicken and it blended in easily. I try to limit my carbs, so I served this with fresh green beans and sliced tomatoes but frankly, this would have been even better with some hot cooked rice.
Lucky's Quickie Chickie Haiku: "Needed way more sauce. Barely covered the chicken. (Didn't change a thing.)" A nice and flavorful chicken, but would've greatly benefited from doubling, or tripling the honey and balsamic vinegar. I loved the basil and the simple and quick instructions, but wouldn't make again without heavily increasing (or marinating with) the sauce.
There are quite a few recipes like this circulating the web but this one was less complicated, involving less steps. Man, was it good. I seasoned the chicken with some garlic salt as well as the salt and pepper and cooked it in a combination of olive oil and butter for a little extra flavor. One and a half teaspoons each of honey and balsamic vinegar seemed a little skimpy, so I increased that to one tablespoon each and it was just the right amount. I combined the two before I added it to the chicken and it blended in easily. I try to limit my carbs, so I served this with fresh green beans and sliced tomatoes but frankly, this would have been even better with some hot cooked rice.
The first time, I followed the recipe without any kind of alteration. Whereas we liked it OK, we felt there was room for improvement. First, there was not enough sauce to suit my husband. I started by sautéing a couple of cloves of finely minced garlic after cooking the chicken (removed chicken to a plate and kept warm while making the sauce.) I then reduced 1/4 cup dry white wine by half, and added 2 Tb of chicken stock, along with the doubled balsamic and honey. This rounded out the flavor perfectly to suit our palates. Simmered the sauce for a few minutes until it started to get a little syrupy. Added the chicken back in and folded it gently into the sauce for 2 minutes to rewarm the meat. Sprinkled liberally with a chiffonnade of fresh basil at the last minute. Served it over rice cooked in chicken stock and it was a fabulous summer dinner. Although those steps added to the prep time, it was still pretty quick to throw together. The flavor advancement made the few extra minutes seem like a good trade-off.
I'm amazed that such a quick dish could be SO delicious! I couldn't stop eating this, and ended up stuffed! I do have to say that this recipe would make 2 very skimpy servings. (6 ounces of tenderloins as called for in the recipe ended up being 2 tenderloins which in my opinion is enough for one person, not two, so make more!) The package of chicken I bought was enough to triple this recipe so I made the whole package, and I'd say that made a good amount for 3 people. I will make this often! YUM!
Lucky's Quickie Chickie Haiku: "Needed way more sauce. Barely covered the chicken. (Didn't change a thing.)" A nice and flavorful chicken, but would've greatly benefited from doubling, or tripling the honey and balsamic vinegar. I loved the basil and the simple and quick instructions, but wouldn't make again without heavily increasing (or marinating with) the sauce.
As a student, it's quick and easy to make. And cheap! I've done it with pork as well, which was also nice.
This raises the bar on a simple to make chicken dinner. I followed the recipe exactly including fresh basil which was so terrific in this dish with the honey and balsamic. 5 Stars for a simple and flavourful dish you can whip up in no time. Thanks Lucky...I think even the Picky will love this Quickie Chickie...
A very tender tasty easy chicken meal that will go with just about anything, we all loved it. There are not many chicken recipes that I don't previously marinate my chicken, but this one doesn't need it. I had two boneless chicken breast I cut into tenders. I don't have a scale but knew they were more than 6oz. so I used a tablespoon ea. of the honey and balsamic vinegar. I did add some minced garlic too. I recommend this for anyone looking for a quick easy meal. I served with Ann's rice pilaf and Sauteed Zucchini (Frackfamily) both on AR. Thanks Lucky you got a real keeper here.
Dear friends, please try Lucky's recipe. It is delicious! Yes, quick and oh so tasty, definitely weeknight and company worthy! I tripled the sauce so that we would have plenty to spoon over a favorite pasta, grain and legume medley that we enjoy from World Market. I also added 6 ounces of sliced crimini mushrooms to the chicken while sauteeing. Fantastic summer meal too! Thank you, Lucky Noodles!
This is very good! I did double the seasonings. Thanks LN!
This has been a favorite for a long time partly because it is so quick to make and makes wonderful use of my herb garden basil. Use any cut you'd like, adjust the cooking time. You may want to double the sauce.
Lucky this is soooo yummy! Thanks for sharing it! I baked some chicken drumsticks with just salt and pepper on them. I tripled the the sauce and just whisked it up in a bowl. In the last 10 minutes of baking the chicken I just brushed the sauce on evenly, then poured the rest over the drummies. Topped with fresh basil once out of the oven. Soooo good, DH loved it too. I will be making again, and using the sauce to spin wings in! :)
I made this and it turned out great. Nothing was left over, which is about the highest compliment.
This was real tasty but came out a bit dry. Not sure what I did wrong.
Skipped the basil (forgot it actually), but added more ground pepper and honey. Oh my goodness it was so good. Significant other was digging in kitchen for leftovers. This will be part of our usual meals from now on. So easy!
OMG this recipe is so good! I was hesitant to try it with such simple ingredients but boy was I suprised. The chicken looks and tastes like you have been marinating it all day. Quick cooking time ensures a juicy tender result. The pairing of balsalmic vinegar and honey is magic and the basil is the perfect touch. Thank you Lucky for a truly magnificent recipe. I also seared them in a combination of butter and extra virgin olive oil. I love the color browning in butter gives the chicken.
I thought the sauce would be more like a glaze...it was ok but didn't make the cut for a second go round.
I barely know how to cook and this was really easy to make! I wasn't sure about the sauce but it was rather pleasant - I like the subtle sweetness. I'm glad that I tried it - I'll make it again. :)
Easy, quick and yummy. I did double the sauce and used agave instead of honey. Thank you Lucky for this recipe!!
reaaally good! you wont regret making this... healthy and hassle free. add broc or corn any vegies on the side
Simple yet delicious for so few ingredients. I added a bit of butter in with the olive oil. Nice way to make use of my abundance of fresh basil this year. I doubled t
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