Homemade Chicken Noodle Soup Recipe
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Homemade Chicken Noodle Soup Recipe
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Tyler Florence
Show:
Food 911
Episode:
Soups on!
Level:
Intermediate
Total:
2 hr 20 min
Prep:
2 hr
Cook:
20 min
Yield:
4 servings
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Level:
Intermediate
Total:
2 hr 20 min
Prep:
2 hr
Cook:
20 min
Yield:
4 servings
Show:
Food 911
Episode:
Soups on!
Chicken Noodle Soup
Chicken Recipes
Poultry
American
Soup
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Raining on and off and the wind goes through to the bone- So I made this soup very soothing and comforting. I did add a cup of fresh peas and finely chopped up broccoli.. Family loved it
I always have some of Ina Garten’s chicken stock in stock! I used rotisserie chicken and this soup came together in no time. We are due for some snow and chicken noodle soup was a must have. Easy recipe and easy to adapt to preferences.
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2 tablespoons extra-virgin olive oil
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
2 quarts chicken stock, recipe follows
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
3 celery stalks, cut in large chunks
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Steve Gordon |
October 11, 2020
| 3 Comments
Author: Steve Gordon
Prep Time: 15 minutes
Cook Time: 35
Total Time: 50 minutes
Yield: 12 servings 1 x
Category: Soups, Main Dish
Method: Stove top
Cuisine: American, Southern
About the Author ( Author Profile )
Award Winning Food Preservationist, Fisherman, Author of three cookbooks. "From Mama's Big Oval Table, From Mama's Big Oval Table - BOOK TWO and Carolina Christmas Sweets and Appetizers." Online Contributor to Our State Magazine Newsletter.
Shop our Taste of Southern Christmas Collection
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Follow our easy, step-by-step, photo illustrated instructions to learn how to make this delicious Homemade Chicken Noodle Soup. Perfect meal for Fall and Winter when the nights start to get chilly. Printable recipe included.
Nothing warms the soul any better than a bowl of homemade Chicken Noodle Soup. It’s really simple, and so delicious on a cool Fall night or cold Winter’s day.
We’ve already experienced a few nights of cool Fall weather here in the heart of North Carolina. I even had to turn the heat on for a couple of days, but at the moment, we’re back under air conditioning.
I’m not a fan of cold weather at all any more. There, I said it.
In my much younger days, it didn’t bother me. But, here in my older years, boy has that made a big change. I don’t know how it happened, but it doesn’t take much for me to feel cold these days. Brrrr.
The only good thing about cold weather, is getting to enjoy a bowl of warm Chicken Noodle Soup. You know, the kind that warms your body and warms your soul all at the same time. There’s just something really comforting about this Chicken Noodle Soup. I hope you’ll agree.
This isn’t complicated at all. It goes together easily, and the recipe makes a large pot of soup. Enough to have for supper, and more than enough to have later. I even put some in the freezer for when it gets really cold around here.
Be sure to use a large stock pot, or a large Dutch oven pot when you make it. Did I mention it makes a large batch? Smile.
Mama always enjoyed making a big pot of soup whenever “snow” was in the forecast in my kid days. Maybe she knew I’d stay outside and play in it as long as she would let me, but knew I’d need something to warm me back up when I finally had to come inside. Oh the days of being young – and warmer. Smile.
Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking!
Chicken Noodle Soup Recipe – You’ll need these ingredients.
Lets begin by prepping our vegetables. You’ll need 1 cup of sliced or diced carrots. I’m using baby carrots and just sliced them into pieces about 1/4 inch thick.
And, you’ll need 1/2 cup of diced onion
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