Homemade Chicken Noodle Soup Recipe
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Homemade Chicken Noodle Soup Recipe
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Homemade Chicken Noodle Soup
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2 Reviews
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226 calories; protein 15.6g; carbohydrates 18.3g; fat 9.5g; cholesterol 52.1mg; sodium 1041.9mg.
Full Nutrition
If You Stocked Up on Canned Goods, Check Your Pantry for This Recalled Chicken Noodle Soup
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The World's 10 Best Chicken Noodle Soups
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I added the chicken after noodles were done to the pot....tasty
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2 Ratings
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This is a great jumping off point but definitely needs some herbs. I ended up adding Italian seasoning and parsley and that was a good start. Overall good basic recipe.
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I added the chicken after noodles were done to the pot....tasty
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Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Season chicken with salt and pepper.
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.
Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.
Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.
Ladle soup into bowls and lay chicken on top.
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