Homemade Cheese Crackers Caroline S Cooking

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Home » Snack recipes » Homemade cheese crackers
August 26, 2019 by Caroline's Cooking
Better for you than what you might find in the store, and packed with cheddar flavor, these cute little homemade cheese crackers are easy to make too. Tasty snack time awaits!
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I'm sure many people who have young kids find themselves giving their kids crackers at some point or another, and then find themselves rationing them for the next year or so.
Then there are a few crazy people who decide to try to make their own homemade cheddar cheese crackers (in fairness, I'm in good company with Smitten Kitchen on this one).
Some might feel the idea totally pointless or mad, but actually crackers are incredibly easy to make and these ones kind of bridge the gap between kid-friendly and adult-tasty. Plus, they're not as unhealthy as you might think.
I made some in a fairly familiar fish shape (and other animals), and others as squares. Funnily enough my son went for the fish-shaped ones first, but adults and kids alike enjoyed them.
There's enough cheese in there to give them plenty of tasty cheesy flavor, like many store-bought crackers, while the wholewheat flour, along with low amounts of salt and butter make them pretty good for you.
The first time I made these, I added flaxseeds for extra goodness (as you'll see below), but these were less popular with the kids. They do have a little more of a texture to them, so I can understand. But, do feel free to try them that way too if you want to feel that bit better about devouring them yourself.
The mixture takes literally a minute to mix up in the food processor, then if it is warm, I suggest you chill the mixture for a bit before rolling it out. Then roll it out thinly, cut it into your preferred shape(s) and bake.
See how they come together in the short video.
If you make them as squares, I suggest you make a little indent in the middle with a toothpick, skewer or end of a chopstick. This helps to avoid them puffing up in the middle as they bake. For smaller animal shapes, this is less necessary, but it's nice to make a little eye shape.
They take around 15 minutes to bake and are ready when they are just slightly golden. They cool down pretty quickly and should just slide off the greaseproof paper. Store in an airtight container and they'll keep their crunch for at least a few days.
Whether a bit crazy or not, these are so easy to make and so tasty I would definitely suggest giving these homemade cheddar crackers a try at least once. And who knows, you may find you like them enough to make a few more times, too. 
Plus get lots more snack recipes in the archives.
I used these animal-shaped cutters to make the cut-out crackers which are a great, cute size.
See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 
A slightly healthier take on cheddar crackers that are tasty and perfect for snacking.
Servings: 70 small crackers, approx
½ cup wholewheat pastry flour 68g,
1 cup sharp cheddar 100g, 3 ½ozcoarsely grated
⅛ tsp salt
1 tbsp unsalted butter 15g, cut into small chunks
2 tbsp water
Mix the flour, cheese, salt and butter in a food processor until fairly well mixed - it should be like breadcrumbs. Add the water one tablespoon at a time and pulse until it comes together in lumps.
Remove dough from the food processor, bring together in a ball and chill for 20min or more, if possible (although as long as not too hot, you can use straight away, it's just a little easier to work with chilled).
Preheat oven to 350F/175C and line baking sheet(s) with with parchment paper.
Roll out the dough to about as thin as you are comfortable rolling (about ⅛in/1mm) then cut out as you prefer either with small cutters or cut into small squares. Poke small holes into them, if you wish (it will help reduce bubbled up texture).
Put your shapes on to the prepared baking sheets and bake around 15min until starting to go golden.
If you would like to add flaxseed meal, add around 2-4 tbsp to the flour-cheese mixture at the start.
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Calcium: 11mg | Iron: 1mg
This recipe was first published in July 2015 and has been updated, primarily with new photos and video.

I love the cutouts! These crackers look so tasty -- perfect comfort snacking food for the hurricane barreling down on us now!
Thanks, the kids loved picking out the different animals (well, it was another excuse to eat them!) Hope you are all safe down there with plenty supplies!
I have made the Smitten Kitchen ones before and they were a huge hit! Love your squares, like little Cheez-Its!
Thank you! My husband said they tasted just like them too 🙂
Hi! I'm going to try making these this weekend and I was wondering, when does the butter enter the mix?
Good catch! I've updated the recipe, as it should be all ingredients apart from the water, then you add the water gradually. Hope you enjoy!
These are so cute and so much healthier than the ones in the store.
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Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!
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