GlyphosateFarmers choose glyphosate for sustainable agriculture to ensure our food security for the long term.

It's clear that world population is growing. It is expected to grow to 9.7billion people by 2050. This is over two billion more than today.1 However, the agricultural land of the world isn't growing as fast as we do. This poses significant challenges to farmers accountable for providing food of high-quality for Canadians as well as other people all over the world.

Canada is the fifth-largest exporter of food globally.2 Canadian farmers are expected to play an important role in supplying the world the food that it needs. Not only will they have to meet more demand than ever before, they will have to do it while they manage pests and diseases that can affect their crops, deal with erratic shifts in weather, and ensure their land is kept solid and healthy for the next generation of farmers to be.

To meet the growing demand, farmers will have to produce 70 percent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

This growing demand is too to be handled by farmers by themselves. Modern technology, including herbicides and glyphosate are able to aid farmers in controlling weeds efficiently and effectively. This results in the sustainability of a stable and sustainable food supply.

What is glyphosate, exactly?

Glyphosate can be used as a non-selectiveand versatile herbicide by land managers and gardeners from all over the world. It's been used for more than 40 year. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 works by blocking an enzyme that plants, in this instance unwanted weeds, need to grow. https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html do not exist in humans or any other animals.4 So, glyphosate poses no danger for any plant if it is applied correctly.

There's also a wide range of uses for glyphosate, which goes beyond agricultural. Municipalities use it in urban green spaces to shield the public and wildlife from toxic weeds.6 It's also employed on railways to maintain the visibility of train conductors and to prevent fires from forming on the tracks.7

In recent years, glyphosate has been the subject of more scrutiny and is increasingly being used in our daily lives. While it is important to be aware of the ingredients in our food and drink, it is important to note that more 160 health regulators including Health Canada have agreed that glyphosate when used correctly is safe for human consumption.

Canadians need to be better educated about glyphosate, and how it is used. This will help ease their concerns.

Glyphosate is an insecticide that is used in agriculture.

Glyphosate-based herbicides benefit consumers, farmers, and the environment. It is essential for efficient herbicides, sustainable food supply, and also environmental sustainability. Let's take a deeper look into each of these benefits.

According to the United Nations Food and Agriculture Organization the loss could increase to as high as doubling if they aren't protected. https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ is a huge loss for farmers, especially when they view their crops as their livelihood.

So, it's no wonder farmers are beginning to depend on the tools they can count on, year in and year out. Glyphosate can be used to treat crops with glyphosate tolerance crops. This is a proven method of controlling the destructive weeds.

Crops against. Weeds: A battle of their lives

A farmer's crops will be competing with up to 30,000 kinds of weeds in search of space and water, as well as nutrients, and light.9 Glyphosate provides crops with an opportunity to fight.

Canadians and global consumers benefit from the abundance of, affordable food items

The population is increasing and half the food-growing land in Canada is in danger of being unusable within 40 years.10 This is leading to more food shortages. If modern farming techniques are not implemented such as the use of glyphosate Canadians can expect to spend 55% more on food.11

Not only that food items we love eating are becoming increasingly difficult to get. Because of plant science, however, farmers will be able produce sustainably the majority of our favorite staple foods for many years to in the future.

Glyphosate is more than just a way to ensure that your produce is affordable. It also aids farmers in taking care of the land that Cherilyn Jolly-Nagle is a farmer from Mossbank, Saskatchewan calls "their most important asset"--their land.

Keep https://www.env.go.jp/water/dojo/noyaku/odaku_kijun/rv/gurihosato.pdf that we love to eat on your table

Farmers can thrive with the use of crop protection tools, for example, glyphosate. It protects crops from pests and disease.

42% More grains, like wheat or corn,

72% more fruit

83% more vegetables and potatoes12

The benefits of glyphosate are evident. But is Glyphosate really safe?

To put it simply, yes--and like all pesticides, it should be used according to label directions. In Canada, glyphosate use is controlled by the Canadian Food Inspection Agency (CFIA), which inspects crops for residues from pesticides and ensures that the use of the pesticide is done correctly, and the Pest Management Regulatory Agency (PMRA), which provides the regulations, guidelines for product submission evaluations, as well as approvals (or rejections)--and is one of the most intensive evaluation procedures throughout the world.14

In addition to ensuring that the herbicides that are approved for use are properly used by farmers, the regulatory agencies make sure that the an appropriate and safe use of glyphosate is maintained by manufacturers, farmers as well as animals, so that no danger unintentionally resulted to the natural environment or other animals.

Thanks to technology advancements and the use of precision agriculture, farmers are able to leverage data to make it easier for them to pinpoint applying glyphosate to certain zones.

It is extremely rare for pesticide residues are found in food items. CFIA ensures that farmers apply herbicides in a safe manner and adhere to established residue limits16. This is extremely rare and doesn't cause harm to human or animal health17

Glyphosate use as a part of sustainable farming practices

Farmers utilize herbicides, such as glyphosate as part of integrated pest/weed management methods. This means that they employ more herbicides than weedicides. Glyphosate has enabled them to implement conservation tillage/no-till practices that provide long-term benefits to the soil, air, and our environment as a whole and include:

- A reduction or the elimination of plowing or tilling land

- Cut CO2 emissions

Capturing carbon in soil

- Improving the health of soil

- Reducing flow of water and limiting erosion13

"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate to be a cancer risk to humans at present levels." - Health Canada (January 11, 2019, Health Canada).

Food and Agriculture Organization of the United Nations.

This is the best time than ever before for Canadian farmers to be equipped with the tools, technologies, and support needed to meet growing food supply needs.

Through the use of proper agricultural, pest management and food safety procedures Farmers will continue to ensure our food is nutritious and safe. Glyphosate is among the many instruments they'll employ to ensure Canadians as well as all other people around the world are able to access healthy and affordable food.