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Find us here. LIght, supersweet and crunchy, these elegant retro biscuits are a great base for whipped cream, fruit and chocolate. They're surprisingly easy to make with Mary Berry's simple brandy. 9 déc. 2024 · Roll each ball of dough between your hands to form a ball, then roll in the turbinado sugar before placing on the baking sheet. Leave any mixture that you are not baking off just yet in the bowl and scoop just before baking. Bake the cookies for 16-17 minutes or until puffy and set around the edges. Preheat the oven to gas 4, 180°C, 160°C. In a large bowl, combine all the biscuit ingredients, except the golden syrup. Rub the mixture together in between your fingers until it resembles breadcrumbs. Add in the golden syrup and 1 tsp cold water. Mix this together with a spoon until combined.