Germany

Bread is a significant part of German cuisine and German bakeries produce about 600 main types of bread and 1,200 different types of pastries and rolls (Brötchen). German cheeses account for about a third of all cheese produced in Europe.[316] In 2012 over 99% of all meat produced in Germany was either pork, chicken or beef. Germans produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts.[317] In 2012, organic foods accounted for 3.9% of total food sales.[318]

Although wine is becoming more popular in many parts of Germany, especially close to German wine regions,[319] the national alcoholic drink is beer. German beer consumption per person stands at 110 litres (24 imp gal; 29 US gal) in 2013 and remains among the highest in the world.[320] German beer purity regulations date back to the 15th century.[321]

The 2015 Michelin Guide awarded eleven restaurants in Germany three stars, the highest designation, while 38 more received two stars and 233 one star.[322] German restaurants have become the world's second-most decorated after France.[323][324]

Sports