German Homemade

German Homemade
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We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Go to Recipe 11 / 45 Raspberry Custard Kuchen
Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you're looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special?
Spaetzle make a great side dish for meat-based dishes like German goulash (see below in this post) or Rouladen! Get the Spaetzle Recipe Käsespätzle ( German Cheese Spaetzle) If you're making homemade spaetzle, you might go a few steps more and make Käsespätzle! German Cheese Spaetzle is also pretty easy to make - just add shredded Emmental cheese!
Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! German Potato Salad Pretzels Oktoberfest Recipes Staff Picks Jaeger Schnitzel 68 This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles.
We've lined up a bunch of our very favorite, comforting German recipes. Jaeger Schnitzel Credit: naples34102 View Recipe Breaded cubes of pork are fried and combined with mushrooms and hunter gravy. "This is wonderful," says Helene. "Serve over a bed of noodles, with a salad and a hunk of thick crusty bread." Oktoberfest Chicken and Red Cabbage
Directions. Step 1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Advertisement. Step 2. Slip almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander. Step 3.
1 teaspoon caraway seeds 1 teaspoon mustard seeds 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Hide Images Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.
Hi, I'm Barbara! Happy to have you here! I'm a German nurse, software instructor, journalist, publisher, mother of three who also went to a cooking school. Living in Texas since 2010, I have to make most of my German dishes from scratch and I share my recipes and techniques with you.
Ready to make some German Bratwurst? Then let's get started! Dice the pork and fat and freeze them for about 45 minutes to get them to a temperature of 32 degrees F (0 celsius). Combine the pork, fat and crushed ice in a bowl and then, working quickly, grind the mixture through a 1/4 inch (6mm) die.
Braised Pork with Horseradish Sauce. Currant Glazed Pork with Red Cabbage and Thyme Dumplings. Dark Beer-Marinated Chicken. Oktoberfest Strudel. Potato Pancake with Cheese and Chives. Bavarian Egg Dumplings. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Roast Pork Loin in Bavarian Beer Sauce. Sauerkraut Soup.
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We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Go to Recipe 11 / 45 Raspberry Custard Kuchen
Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you're looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special?
Spaetzle make a great side dish for meat-based dishes like German goulash (see below in this post) or Rouladen! Get the Spaetzle Recipe Käsespätzle ( German Cheese Spaetzle) If you're making homemade spaetzle, you might go a few steps more and make Käsespätzle! German Cheese Spaetzle is also pretty easy to make - just add shredded Emmental cheese!
Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! German Potato Salad Pretzels Oktoberfest Recipes Staff Picks Jaeger Schnitzel 68 This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles.
We've lined up a bunch of our very favorite, comforting German recipes. Jaeger Schnitzel Credit: naples34102 View Recipe Breaded cubes of pork are fried and combined with mushrooms and hunter gravy. "This is wonderful," says Helene. "Serve over a bed of noodles, with a salad and a hunk of thick crusty bread." Oktoberfest Chicken and Red Cabbage
Directions. Step 1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Advertisement. Step 2. Slip almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander. Step 3.
1 teaspoon caraway seeds 1 teaspoon mustard seeds 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Hide Images Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.
Hi, I'm Barbara! Happy to have you here! I'm a German nurse, software instructor, journalist, publisher, mother of three who also went to a cooking school. Living in Texas since 2010, I have to make most of my German dishes from scratch and I share my recipes and techniques with you.
Ready to make some German Bratwurst? Then let's get started! Dice the pork and fat and freeze them for about 45 minutes to get them to a temperature of 32 degrees F (0 celsius). Combine the pork, fat and crushed ice in a bowl and then, working quickly, grind the mixture through a 1/4 inch (6mm) die.
Braised Pork with Horseradish Sauce. Currant Glazed Pork with Red Cabbage and Thyme Dumplings. Dark Beer-Marinated Chicken. Oktoberfest Strudel. Potato Pancake with Cheese and Chives. Bavarian Egg Dumplings. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Roast Pork Loin in Bavarian Beer Sauce. Sauerkraut Soup.
Help your friends and family join the Duck Side!
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Searches related to German Homemade

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We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Go to Recipe 11 / 45 Raspberry Custard Kuchen
Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you're looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special?
Spaetzle make a great side dish for meat-based dishes like German goulash (see below in this post) or Rouladen! Get the Spaetzle Recipe Käsespätzle ( German Cheese Spaetzle) If you're making homemade spaetzle, you might go a few steps more and make Käsespätzle! German Cheese Spaetzle is also pretty easy to make - just add shredded Emmental cheese!
Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! German Potato Salad Pretzels Oktoberfest Recipes Staff Picks Jaeger Schnitzel 68 This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles.
We've lined up a bunch of our very favorite, comforting German recipes. Jaeger Schnitzel Credit: naples34102 View Recipe Breaded cubes of pork are fried and combined with mushrooms and hunter gravy. "This is wonderful," says Helene. "Serve over a bed of noodles, with a salad and a hunk of thick crusty bread." Oktoberfest Chicken and Red Cabbage
Directions. Step 1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Advertisement. Step 2. Slip almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander. Step 3.
1 teaspoon caraway seeds 1 teaspoon mustard seeds 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Hide Images Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.
Hi, I'm Barbara! Happy to have you here! I'm a German nurse, software instructor, journalist, publisher, mother of three who also went to a cooking school. Living in Texas since 2010, I have to make most of my German dishes from scratch and I share my recipes and techniques with you.
Ready to make some German Bratwurst? Then let's get started! Dice the pork and fat and freeze them for about 45 minutes to get them to a temperature of 32 degrees F (0 celsius). Combine the pork, fat and crushed ice in a bowl and then, working quickly, grind the mixture through a 1/4 inch (6mm) die.
Braised Pork with Horseradish Sauce. Currant Glazed Pork with Red Cabbage and Thyme Dumplings. Dark Beer-Marinated Chicken. Oktoberfest Strudel. Potato Pancake with Cheese and Chives. Bavarian Egg Dumplings. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Roast Pork Loin in Bavarian Beer Sauce. Sauerkraut Soup.
Help your friends and family join the Duck Side!
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Searches related to German Homemade

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We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Go to Recipe 11 / 45 Raspberry Custard Kuchen
Explore our collection of Authentic German Recipes! We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you're looking for. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. Looking for something special?
Spaetzle make a great side dish for meat-based dishes like German goulash (see below in this post) or Rouladen! Get the Spaetzle Recipe Käsespätzle ( German Cheese Spaetzle) If you're making homemade spaetzle, you might go a few steps more and make Käsespätzle! German Cheese Spaetzle is also pretty easy to make - just add shredded Emmental cheese!
Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! German Potato Salad Pretzels Oktoberfest Recipes Staff Picks Jaeger Schnitzel 68 This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles.
We've lined up a bunch of our very favorite, comforting German recipes. Jaeger Schnitzel Credit: naples34102 View Recipe Breaded cubes of pork are fried and combined with mushrooms and hunter gravy. "This is wonderful," says Helene. "Serve over a bed of noodles, with a salad and a hunk of thick crusty bread." Oktoberfest Chicken and Red Cabbage
Directions. Step 1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Advertisement. Step 2. Slip almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander. Step 3.
1 teaspoon caraway seeds 1 teaspoon mustard seeds 3 teaspoons pickling salt, or other non-iodized salt, divided 1 cup filtered water Steps to Make It Hide Images Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.
Hi, I'm Barbara! Happy to have you here! I'm a German nurse, software instructor, journalist, publisher, mother of three who also went to a cooking school. Living in Texas since 2010, I have to make most of my German dishes from scratch and I share my recipes and techniques with you.
Ready to make some German Bratwurst? Then let's get started! Dice the pork and fat and freeze them for about 45 minutes to get them to a temperature of 32 degrees F (0 celsius). Combine the pork, fat and crushed ice in a bowl and then, working quickly, grind the mixture through a 1/4 inch (6mm) die.
Braised Pork with Horseradish Sauce. Currant Glazed Pork with Red Cabbage and Thyme Dumplings. Dark Beer-Marinated Chicken. Oktoberfest Strudel. Potato Pancake with Cheese and Chives. Bavarian Egg Dumplings. Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Roast Pork Loin in Bavarian Beer Sauce. Sauerkraut Soup.
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