German Drinks

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What to drink in Germany? Top 9 most popular German cocktails
Vodka Nikolaschka is a version of the classic German Nikolaschka cocktail. It is made with a combination of vodka, coffee powder, powdered sugar, and a peeled orange disk. The cocktail is typically prepared by pouring vodka into a glass which is then covered with an orange disk, and the disk is topped with coffee powder and powdered sugar.
Originating from Germany, Tschunk is a cocktail made with a combination of rum (white or dark), brown sugar, crushed ice, lime cubes, and Club-Mate – a caffeinated, carbonated German beverage based on mate-extract. In order to prepare it, chopped limes and brown sugar are first squashed in a highball glass, while crushed ice, rum, and Club-Mate are added in the end.
Savoy Affair is a cocktail made with a combination of champagne, peach brandy, strawberry liqueur, passionfruit juice, and lime juice. In order to prepare it, the rim of a double-cocktail glass should first be rubbed with lime, then dipped in sugar.
Jagertee is a warming combination of rum, black tea, citrus fruit, and winter spices such as cinnamon and cloves. Traditionally, the drink was made with the so-called inländer or domestic rum, which included various flavorings and colorings to imitate the flavor of genuine Caribbean rum.
Nikolaschka is a German after-dinner drink made by pouring cognac into a snifter glass which is topped with a lemon disk, sugar, and powdered coffee. The cocktail is consumed by drinking the cognac, then eating the lemon with sugar and coffee.
Jägerbomb is a German mixed drink that was originally made by dropping a shot of Jägermeister into a glass of beer, but the drink has evolved, and today it is usually prepared by combining Red Bull energy drink and a shot of Jägermeister.
Feuerzangenbowle is a traditional German Christmas beverage in which rum-soaked sugarloaf (zuckerhut) is suspended over a bowl of mulled wine (glühwein). The sugar is placed on a metal grate and is then lit on fire, slowly melting and dripping into mulled wine.
U-Boot is a German cocktail consisting of beer and a shot glass filled with vodka that is sunk into the pint glass. The shot of vodka dropped in beer resembles a submarine, hence the name of the cocktail. There are varieties of U-Boot which are popular in Poland, Netherlands (Duikboot), Macedonia (Podmornica), and Mexico (Submarino).
Glühwein is a type of mulled wine enjoyed in Germany, Austria, and Switzerland. It is a staple at Christmas markets and is often enjoyed as an après-ski drink. This German version is a classic, combining red wine, citrus zest, and spices such as anise, cinnamon, and cloves.
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What to Drink in Germany (Besides Beer)
What to Drink in Germany (Besides Beer)
Erin Porter is a freelance writer who has been covering Germany since she moved to Berlin in 2007.
Germans love their beer; in fact, it is estimated that Germans drink around 104 liters (24 gallons) of beer per person, per year. However, reports have also shown that Germans are actually drinking less beer than ever. There are many reasons for that (like a healthier lifestyle), but it may also be due to the growing popularity of other alcoholic drinks
If you're visiting Germany and want to try something other than beer, the country is also home to a number of great vineyards as well as a variety of liqueurs and mixed drink recipes. Try these other tasty alcoholic beverages instead of beer while you venture through German towns and cities.
German visionary and 16th century church reformer Martin Luther also had some thoughts on wine, "Beer is man-made, but wine comes from God." The German people seem to agree as they consume 20.5 million hectolitres (541,552,707 gallons) of wine each year.
While the stereotype has Germans continually swigging beer, many Germans prefer the grape. They have been producing quality wines since Roman times with German monasteries perfecting their offerings, particularly of white wines.
People outside of Germany may only know German sweet wines like Gewürztraminer, but within the country people usually prefer dry wines (trocken) like a crisp Riesling. The exception to this is Eiswein (ice wine), a super sweet dessert wine that is produced from grapes that went through a freeze after they were fully ripened. Or if you want wine light — ideal for hot days — try a Schorle or Gespritzten where sparkling water is added to wine.
The most famous wine regions in Germany are in Franconia and along the rivers Rhein and Mosel with the wine road winding its way from wine village to wine village. Look for a Weinstube (wine room) where you can sample to your heart's (if not your head's) delight.
If you want even more sparkle than in a Schorle, try German sparkling wine — better known as Sekt. After France and Italy, Germany is the third biggest producer of sparkling wine in the world.
While true champagne can only come from the Champagne region in France, Deutscher Sekt is sparkling wine made exclusively with German grapes. Types include Riesling, Pinot Gris, Pinot Blanc, and Pinot Noir. Sekt tends to be sweeter and lower in alcohol than champagne with pleasant fruit tones. East German favorite, Rotkäppchen, is among the most popular (and inexpensive) brands, although there are many other versions. As much as 80% of the Sekt produced in Germany is also consumed here.
In the USA, schnapps generally refers to sweet liqueurs, but in Germany, schnaps tends to be strong, clear and fruity — as in actually made of fermenting fruit with a base liquor.
Traditionally, these high-alcohol shots were consumed after a meal to aid in digestion. Gotta love German folk medicine!
Schnaps can refer to any liquor with the most common types being: 
While Schnapps can be found throughout Germany, nostalgic DDR alcohol is a disappearing vice. Some traditional kneipe (bars) in Berlin and the east still serve the old favorites, but more options can be found in stores dedicated to the craft. For example, Dr. Kochan Schnapskultur in Prenzlauer Berg has dedicated classics like Kristall Wodka, Goldkrone, Nordhäuser Doppelkorn, and Mampe Halb und Halb.
Newcomers to Europe are frequently confused by the term "long drink" on the drink menu. This term simply refers to an alcoholic drink composed of your chosen liquor, plus juice or soda, in a highball glass or tumbler. While ice would be nice, it is usually minimal in Germany.
Examples of popular long drinks include whiskey cola, gin & tonic, vodka lemon, screwdriver, etc. A particularly Berlin concoction is vodka Club Mate, utilizing the trendy energy drink that can be found in the hand of many a hipster.
For all the laws about beer purity, Germans take a perverse pleasure in adding mixers to their beer. For example, Diesel is half beer, half coke. Or a Radler, which is half beer, half lemon/lime soda (or Hefeweizen mixed with Sprite to create a Russe).
These are usually enjoyed during warm weather, or when someone is trying to limit their alcohol consumption. There are also regional favorites like a Kölsch-Cola, which is half of Cologne's famed Kölsch and half Coca-Cola, or a Berliner Weisse, a white beer with a pump of raspberry or woodruff-flavored syrup served in summer in biergartens all over Berlin. The drink is low-alcohol and festively (if in the wrong season) red or green depending on the flavor you pick and served in a bowl-like glass. 
Obviously you can mix your own, but you can also buy prepackaged drinks at most stores.
Bowle loosely translates to punch, and it's served at every festival in Germany. Fruity, boozy, and served in mass quantities, bowle is the ideal summer drink.
Swirling around giant glass bowls, hunks of fruit jostle together in a pool of juice and alcohol. Strawberry is popular, but practically any fruit can be used.
To add a little bubble, Schorle is sometimes used instead of juice or even Sekt to up the alcohol content. If you want to avoid a buzz, you will need to order the Kinderbowle made for children.
On the other end of the seasons, Glühwein is the quintessential winter drink. Ubiquitous at Weihnachtsmärkte throughout the country, people grip custom mugs of this warm wine and spice mixture to warm their hands, then their insides. It is Christmas in a cup.
Red wine is the classic, but there are also white wine versions, plus optional add-ins like einen shuß (a shot) of rum, Kirschwasser (cherry brandy) or amaretto.
Similar to apple cider, never call Apfelwein (apple wine) that to a Frankfurt local. Also known as Ebbelwoi, this is a traditional unsweetened drink and a bit of an acquired taste. 
Granny Smith or Bramley apples are usually used to produce it, and it has an alcohol content between 4.8% to 7%. It is tart and sour and should be often served in a geripptes, a 0.3 litre (10 ounce) glass with angular cuts that refract the light and improve grip, or a Bembel with elegant blue detailing.
Frankfurt has a reputation as all business with a lack of soul. The easiest way to find authentic Frankfurt experiences is to take a seat at an Apfelweinlokal and order a drink. Frankfurt's Sachsenhausen district is full of them, or you could use our list of the 10 best Apfelwein bars in Frankfurt. 
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