German Big

German Big
Cold Brew vs. Iced Coffee: What's the Difference?
Cold Brew vs. Iced Coffee: What's the Difference? Both may be considered a refreshing change of pace from hot coffee, but that doesn’t make them interchangeable. Read More
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There Why haven't we been opening our Ghost Pepper Potato Chip bags this way all along? Read More
Our 20 Most Popular Recipes From August
Our 20 Most Popular Recipes From August The Allrecipes community was cooking up quite the selection of recipes in August — from tasty comfort food casseroles to deliciously easy chicken-based dishes, the recipe possibilities seemed endless. So, whether you're stumped about what to make for dinner or are itching to use your recently-bought slow cooker, keep scrolling to see this month's fan-favorite recipes among our audience. Read More
Breakfast and Brunch Recipes See All Breakfast and Brunch Recipes
8 Avocado Toast Recipes to Take Breakfast to the Next Level
8 Avocado Toast Recipes to Take Breakfast to the Next Level Avocado toast is crisp, creamy, and totally worth the hype. Start your day with a deliciously savory bite of freshness topped with the ingredients of your choice. From a rye toast piled high with rich, salty pancetta and egg to a simple spread of mashed avocado and pepper-spiked citrus, we have the avocado toast recipes that will make every morning an indulgence.
Chicken Recipes See All Chicken Recipes
6 Chicken Foil Packet Recipes for Quick and Easy Dinners
6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes.
35 Meals to Make With A Package of Ground Beef
35 Meals to Make With A Package of Ground Beef Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. But have you ever wondered what other meals you can create out of this grocery staple? Check out our collection of 35 delicious ground beef meals right here that you can explore with the click of a button.
9 Air Fryer Pork Chop Recipes In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork chops in the air fryer so they stay succulent and juicy. You'll also find how to dredge and cook breaded pork chops so that they cook up crispy on the outside, but stay tender inside. Cooking pork chops in an air fryer also speeds up the cooking time, so you can have dinner on the table in a flash!
Lunch Recipes See All Lunch Recipes
10 Kid-Friendly Lunch Box Pasta Salads
Dinner Recipes See All Dinner Recipes
15 Easy Dinner Recipes That Taste Like You're Dining Out
15 Easy Dinner Recipes That Taste Like You're Dining Out Sure, you could make dinner reservations. But these easy recipes allow you to savor dining-out dishes right at home—for far less money and decked out in whatever dress code you desire. (Pj's for us, please!) Whether you're sharing these restaurant-quality recipes as part of a dinner party menu or intimate date night in, or even to perk up a Tuesday night family meal, these simple yet special recipes will make dining in feel like a celebration. Scroll through to find easy-to-make dinner favorites like chicken Marsala, linguine with garlic shrimp, French onion soup, and more. Bon appétit!
Appetizer & Snack Recipes See All Appetizer & Snack Recipes
This Easy Trick Keeps Your Guacamole From Turning Brown
This Easy Trick Keeps Your Guacamole From Turning Brown Say it with me: No more brown guac! Learn a great way to store guacamole.
Bread Recipes See All Bread Recipes
9 Great Grilled Breads That Complete the Cookout
Dessert Recipes See All Dessert Recipes
This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had
Drink Recipes See All Drink Recipes
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping Bring the islands to your kitchen with this super easy piña colada recipe.
Try This One Ingredient for Perfectly Tender Pulled Pork
Salad Recipes See All Salad Recipes
How Long Can You Actually Leave Potato Salad Out?
How Long Can You Actually Leave Potato Salad Out? Never second guess when it comes to food safety.
Side Dish Recipes See All Side Dish Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes If you're looking for a crowd-pleasing side dish to bring to the next potluck, do we have some ideas for you! We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles. Allrecipes home cooks rate these potluck side dishes the best of the best, and we think you will, too.
Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes
12 Avocado Corn Salad Recipes To Enjoy All Summer Long
Cooking Style See All Cooking Style
Diet & Healthy Recipes See All Diet & Healthy Recipes
How I Learned to Balance Carbs After I Was Diagnosed With Diabetes
Holidays & Entertaining See All Holidays & Entertaining
Celebrate Labor Day With This Fun Menu
World Cuisine See All World Cuisine
The Knife-Holding Mistakes You're Making and How to Fix Them
The Knife-Holding Mistakes You're Making and How to Fix Them You may know the most dangerous thing in a kitchen is a dull knife, but this common way of holding it increases the danger even more.
Food News and Trends See All Food News and Trends
What Does It Mean When They Ring the Bell at Trader Joe's?
254 Ratings 5 star values: 186 4 star values: 44 3 star values: 14 2 star values: 7 1 star values: 3
The ingredient list now reflects the servings specified
Add ingredients to shopping list View your list
358 calories; protein 11.7g; carbohydrates 31.1g; fat 20.9g; cholesterol 229mg; sodium 343.3mg. Full Nutrition
Reviews ( 214 ) Check out our Community Guidelines about photos and reviews.
What did you think of this recipe? Share your experience to help others.
254 Ratings 5 star values: 186 4 star values: 44 3 star values: 14 2 star values: 7 1 star values: 3
Most Helpful Most Positive Least Positive Newest
Load More Reviews Load More Reviews
Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it
What did you think about this recipe? Did you make any changes or notes?
Images must be: PNG, GIF, JPEGs only Minimum dimensions 960x960 Max file size: 40MB
Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page.
Servings Per Recipe: 4 Calories: 358.4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Congrats! You saved Big Germans to your Favorites
© Copyright 2022 Allrecipes . All rights reserved. Printed from https://www.allrecipes.com 09/03/2022
this link is to an external site that may or may not meet accessibility guidelines.
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
I JUST served this for a 4th of July brunch. It was literally inhaled!!..lol If I could give this MORE then five stars I would! Talk about a "wowzer" for company! Also... beyond SUPER FAST -EASY yet a real show stopper when served!! Lots of OOOOO's...and Ahhhhh's...lol This is one of those unsung hero kind of recipes. It's a wonderful base just waiting to be filled with whatever fruits your hearts desire! I followed the recipe to the letter except for adding 1 t Mexican vanilla to the batter. I used real butter and a glass 13x9 dish. It was cooked to perfection in exactly 20 min, but I KNOW my oven is right on the mark for temps. I had mashed up fresh Strawberries yesterday, and reserved a few whole for the top. My company was HERE when it was pulled from the oven. As it started to fall I poured the strawberries over it... topped it with whipped cream, laid out a few sliced berries on top, sprinkled it with powdered sugar, and a hint of cinnamon. I put a small American flag right in the center. No kidding... it was absolutey gorgeous!!! Next time I'm going to make it in two smaller dishes, and one will be filled with sweetened stewed apples/sour cream mixed with whipped cream and powdered sugar/cinnamon. Other one will be served with the strawberry mixture. It looked like I had been working for HOURS and I'm not kidding you... it took less then 10 min to prepare this to pop into the oven!!
Not a big fan of this one. I have never had German pancakes, and I don't think I will make again. It was very dense and very eggy. It was also very bland (even with the syrup and fruit). I think I will stick to my regular breakfast pancake. Thanks anyway for the post.
I JUST served this for a 4th of July brunch. It was literally inhaled!!..lol If I could give this MORE then five stars I would! Talk about a "wowzer" for company! Also... beyond SUPER FAST -EASY yet a real show stopper when served!! Lots of OOOOO's...and Ahhhhh's...lol This is one of those unsung hero kind of recipes. It's a wonderful base just waiting to be filled with whatever fruits your hearts desire! I followed the recipe to the letter except for adding 1 t Mexican vanilla to the batter. I used real butter and a glass 13x9 dish. It was cooked to perfection in exactly 20 min, but I KNOW my oven is right on the mark for temps. I had mashed up fresh Strawberries yesterday, and reserved a few whole for the top. My company was HERE when it was pulled from the oven. As it started to fall I poured the strawberries over it... topped it with whipped cream, laid out a few sliced berries on top, sprinkled it with powdered sugar, and a hint of cinnamon. I put a small American flag right in the center. No kidding... it was absolutey gorgeous!!! Next time I'm going to make it in two smaller dishes, and one will be filled with sweetened stewed apples/sour cream mixed with whipped cream and powdered sugar/cinnamon. Other one will be served with the strawberry mixture. It looked like I had been working for HOURS and I'm not kidding you... it took less then 10 min to prepare this to pop into the oven!!
This variation is good. We've used a similar recipe in my family for years without the lemon and sugar. I usually make two - one with sausage, mushroom & cheese (sometimes green peppers) and a second with fruit pie filling (peach is our favorite.) If you melt the butter in the bottom of the pan before you add the ingredients it doesn't stick.
This was really good! Even my 2 year old enjoyed it. Like the other reviewers I did not use the lemon, my family doesn't like lemon flavorings. I did saute some bananas in a little butter and brown sugar and topped half the pancake with this mixture. The other half I dusted with powdered sugar an drizzled with maple syrup. Yum! Keep in mind the pancake itself is bland, much like a pancake and crepe, it tastes like a mixture of the two. I did add some vanilla extract to the batter as well. The most delicious parts are the golden brown edges that are slightly crisp from the butter. If you have never tried an oven pancake, this may not be for you, but if you love crepes you will enjoy this. Bonus is it is SOOOOO easy and looks beautiful coming out of the oven.
Sehr gut! My family is very very German and we thought this would be an excellent venture for a morning breakfast. There was a problem with it sticking to the bottom of the pan, even with the butter, so I am thinking that a dark-nonstick pan would suffice instead of an aluminum one. Many layers, very fluffy and flavorful. Try adding a variety of extracts into it. I used almond this time, but you can try lemon, maple, vanilla or anything else that strikes your fancy. The pancake will bring out its flavor beutifully.
Hubby made this for me for breakfast because I love German Pancakes. These were very comparable...maybe even better considering they have a lot of "cool" factor. They looked like top hats when they puffed up! He poured it into 2 8" cake pans & we topped one w/ the typical lemon & powdered sugar & one w/ Strawberries in Wine (from this site ... I used white zin & I did add a bit of chopped mint to the recipe) & whipped cream. Hard to pick a favorite, they were both excellent. Served it on the patio w/ orange cream mimosas (from the foodnetwork site).
I make this recipe for may family at least once a month. For my husband and I, I divide the batter into two round cake pans and bake up 2 individual Germans. We also use much more lemon and powdered sugar, and less butter than called for.
I have had this dish at a famous pancake place near my house and I love it. I tried this recipe and it even better!!!! I added a teaspoon of vanilla to the batter and it was delish!! My 4 year old even loved it. YOU MUST MAKE THIS!!!
My husband is a diabetic so I make it a bit differently, but he LOVES this! I use WW flour & only 2 T butter. I added about 2 t lemon juice to the mixture & use skim milk. Skip the sugar. I microwaved a cut up apple with sugar free pancake syrup & my homemade pumpkin pie spice til soft. He loved that over this pancake. Said it was like a dessert. Thanks for the recipe!
Not a big fan of this one. I have never had German pancakes, and I don't think I will make again. It was very dense and very eggy. It was also very bland (even with the syrup and fruit). I think I will stick to my regular breakfast pancake. Thanks anyway for the post.
This is a fantastic recipe. One thing I did differently was to bake it in a round 9" cake pan. Our local Pancake House serves it like this and each pan is an individual order. I serve it with fresh lemon wedges and powdered sugar. When my son's friends spend the night they request this for breakfast every time.
My husband loved it, my teens weren't thrilled. Will try it again with fruit.
I've made this several times adding 1 teaspoon vanilla. Bake at temperature shown & don't overbake.
Great recipe. A little too much butter to be healthy, but you can substitute olive oil for much of it and it still comes out fantastic. I only use about 2 tablespoons of butter now and 3 tablespoons of olive oil. I also use a teaspoon of REAL vanilla extract..yummy!
Simple and delicious. Just throw the ingredients in the blender and bake. My kids devour this.
Excellent...But what is bierbroet? Its listed as a favorite recipe? Did you mean bierrocks? thanks
I have made this before and loved it. I am so mad because I couldn't remember the name and just searched German pancake. I made one of those recipes which called for 6 eggs. They tasted awful compared to this. Ugh! I will be making this again soon and I am glad I finally remembered the name:)
I agree with the other reviewers, needs more vanilla and maybe lemon juice in the batter, and less butter. I will try again, next time I will jazz it up a bit. Different.
This recipe came out very eggy and tasted weird it was not what i was expecting at all and it didnt look like the picture at all! If you ask me it was scrambled eggs!
Great for a special breakfast. So easy and makes a nice presentation.
I really enjoyed this recipe. It was really easy to make and the lemon and powdered sugar made it amazing. My husband said it almost taste like french toast.
This was an excellent recipe. I doubled it and fed my family of 6. I followed the recipe measurements precisely but sprinkled with granulated palm sugar/cinnamon. I passed this recipe to my church family and several made it the very next day, all with rave reviews. Reminded us of a cross between a pancake, donut and flan. Will make this regularly. Thanks!!!
Easier to make than other german pancake recipes just because this recipe uses a bigger pan and you don't have to make several individual pancakes in seperate pans. Will use this in the future instead of other recipes. For the topping we put on a layer of sourcream, sprinkle brown sugar over it, strawberries (frozen thawed), banana slices, and crushed pinapple over that. Even people that don't like sourcream can't taste it because of the brownsugar and fruit. This is our favorite breakfast on special occasions.
I thought this sounded too good to be true, and it was! This was absolutely delicious with lemon juice and powdered sugar sprinkled on top. Our four year old helped me make this and was so excited to taste something that "she made"! Hubby LOVED it and couldn't stop eating it, even plain. Next time, we will try half with fresh strawberries and whipped cream too. Thanks so much for sharing this one...this is definately a keeper!
YUM! What a great idea for pancakes or french toast that usually takes forever to make one by one! This reminded me of a crepe/french toast. It's eggy without being overwhelmingly so. I skipped the lemon though - didn't appeal to me. We just used maple syrup and dusted with powdered sugar. I didn't believe that it only served 4 and I tried to serve 5 - nope! It really does only serve 4 - less if you're really hungry!
This is a great breakfast treat! Easy to put together, and tastes even better when backed in a well seasoned iron skillet. :)
This has been our family favorite tradition for Christmas morning. One of our favorite toppings is thawed strawberries (the frozen kind in sugar) with a dollop of sour cream.
This was awesome! I couldn't stop picking at the leftovers. Perfect easy weekend morning dish. I topped it with some blueberries and strawberries and finishe
Interracial Cocks
Hollywood Adults Film Online
How To Fuck A Virgin

German Big

Report Page