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Features & Benefits. A refreshing collection of sliced strawberries, pineapple chunks, mango chunks, and sliced peaches together in one convenient, resealable bag. Enjoy in smoothies or as a tasty snack. Available in 16oz. and 64oz. resealable bags. Method Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly. Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Ingredients 2 cans (20 oz. each) Dole pineapple slices 1/3 cup butter, melted 2/3 cup brown sugar, packed 1 package (18.25 oz.) yellow or pineapple flavored cake mix 9 maraschini cherries, cut in half Instructions Drain pineapple; reserve juice. Stir together the butter and brown sugar. 1 apple Method Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined 2-1/2 inch muffin cups. Feb 8, 2017 - A mini version to a classic gelatin recipe. Feb 8, 2017 - A mini version to a classic gelatin recipe. Pinterest. Today. Watch. Explore. 19 mars 2019 · 2 of 108. Simple-to-make Pineapple Upside Down Minis, featuring Dole Pineapple Slices, are a perfect dessert for holiday get-togethers. sunshine. to every meal. Every dish deserves love and sunshine, so take a look at our lovely recipes and collections and make every mouthful magical. Filter by: Cooking. Tastes Of The Season. Diet Preference. Dole Product. Fruit variety. Add pineapple to food processor and process until pureed. Set aside. Combine cake mix, 1 cup flour, 3/4 cup sugar, and 3/4 teaspoon salt in a large bowl. Whisk to combine. Add egg whites, oil, 1 cup yogurt, 1 teaspoon vanilla, reserved juice, and half of the reserved pineapple puree. Mix with a hand mixer for 2 minutes. Now, of course, nothing beats the original, old fashioned recipe from Dole ®, but this easy pineapple upside down cake sure comes close! Plus, by using a boxed mix instead of baking from scratch, you’ll find this recipe to be a cakewalk. After you layer your butter, sugar, pineapple slices, and cherries, simply pour your batter over and bake. Preheat oven to 375°F. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain DOLE® Pineapple Slices, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. 14 févr. 2017 · In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Let cool completely. Escape into the tropical flavor of Dole Whip ® Pineapple. Real, sun-sweetened pineapple is blended with golden honey and frozen into a creamy, enchanting treat. Single-serving cups make snacking easy and fun. With real fruit, no artificial ingredients and only 110 calories per serving, you're free to transport yourself to the tropical world of. Dole Whip Pineapple lets you savor the refreshing pleasure of island fruit blended into each velvety spoonful. Light and creamy, yet full of flavor, Dole Whip Pineapple is an instant classic that your whole family will enjoy. Learn More. 17 avr. 2024 · Combine frozen pineapple and pineapple juice in a high speed blender (like this one). Blend until smooth. Using a piping or ziplock bag (with the tip cut off), swirl Dole Whip into cup (s). If you prefer to create a Pineapple Dole Whip Float, pour additional desired amount of pineapple juice in the cup until Dole Whip floats. 4 juin 2024 · In a blender, combine the crushed pineapple, coconut milk, and maple syrup. Blend until smooth. Freeze Pour the mixture into a 9 x 5-inch pan and freeze for 4 to 6 hours or until frozen. Serve Grab a bowl, an ice cream scoop, and serve!. Stir boiling water into gelatin in large bowl stirring at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate about 45 minutes or until slightly thicke. Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended.