Francesca Squirt

Francesca Squirt

West Madison Youth Hockey Association

2019-2020
x

Regular Season

Seasons

Regular Season

Regular Season

Regular Season

Regular Season

Teams

Squirts

Squirt C1 Blue

Bantams

Pee Wees

Squirts

House Rink Rats

Mite RWB 8U

Cross Ice 6U

Squirt A

Squirt B

Squirt C1 Blue

Squirt C2 Green

Home

Roster

Game Schedule

Player Stats

Team Stats

Photos

Videos

Posts

1
2
3
7
10
12
18
23
26
28
29
59
63
68
82
.
.
.
.
.

Other Teams

DC Diamonds 10U Blue · 2019-2020 · DC Diamonds 10U Blue (All Seasons)

14U Green · 2022 · March Breakaway Girls Jamboree

Girls 14U South Central · 2022-2023 · Girls Teams

12U Girls B White · 2021-2022 · Teams

Squirt C Green · 2018-2019 · Squirt C Green (All Seasons)

Kings · 2016-2017 · Kings (All Seasons)

Pee Wee C1 Blue · 2021-2022 · Teams

Pee Wee C2 Green · 2020-2021 · Teams

This website is powered by SportsEngine's

Sports Relationship Management

(SRM) software, but is owned by and subject to the West Madison Youth Hockey Association privacy policy.

©2022 SportsEngine, Inc.

Privacy Policy

Cold Brew vs. Iced Coffee: What's the Difference?
Cold Brew vs. Iced Coffee: What's the Difference? Both may be considered a refreshing change of pace from hot coffee, but that doesn’t make them interchangeable. Read More
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There
The 10 Best Trader Joe's Product Hacks, According to the People Who Work There Why haven't we been opening our Ghost Pepper Potato Chip bags this way all along? Read More
Our 20 Most Popular Recipes From August
Our 20 Most Popular Recipes From August The Allrecipes community was cooking up quite the selection of recipes in August — from tasty comfort food casseroles to deliciously easy chicken-based dishes, the recipe possibilities seemed endless. So, whether you're stumped about what to make for dinner or are itching to use your recently-bought slow cooker, keep scrolling to see this month's fan-favorite recipes among our audience. Read More
Breakfast and Brunch Recipes See All Breakfast and Brunch Recipes
8 Avocado Toast Recipes to Take Breakfast to the Next Level
8 Avocado Toast Recipes to Take Breakfast to the Next Level Avocado toast is crisp, creamy, and totally worth the hype. Start your day with a deliciously savory bite of freshness topped with the ingredients of your choice. From a rye toast piled high with rich, salty pancetta and egg to a simple spread of mashed avocado and pepper-spiked citrus, we have the avocado toast recipes that will make every morning an indulgence.
Chicken Recipes See All Chicken Recipes
6 Chicken Foil Packet Recipes for Quick and Easy Dinners
6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes.
35 Meals to Make With A Package of Ground Beef
35 Meals to Make With A Package of Ground Beef Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. But have you ever wondered what other meals you can create out of this grocery staple? Check out our collection of 35 delicious ground beef meals right here that you can explore with the click of a button.
9 Air Fryer Pork Chop Recipes In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork chops in the air fryer so they stay succulent and juicy. You'll also find how to dredge and cook breaded pork chops so that they cook up crispy on the outside, but stay tender inside. Cooking pork chops in an air fryer also speeds up the cooking time, so you can have dinner on the table in a flash!
Lunch Recipes See All Lunch Recipes
10 Kid-Friendly Lunch Box Pasta Salads
Dinner Recipes See All Dinner Recipes
15 Easy Dinner Recipes That Taste Like You're Dining Out
15 Easy Dinner Recipes That Taste Like You're Dining Out Sure, you could make dinner reservations. But these easy recipes allow you to savor dining-out dishes right at home—for far less money and decked out in whatever dress code you desire. (Pj's for us, please!) Whether you're sharing these restaurant-quality recipes as part of a dinner party menu or intimate date night in, or even to perk up a Tuesday night family meal, these simple yet special recipes will make dining in feel like a celebration. Scroll through to find easy-to-make dinner favorites like chicken Marsala, linguine with garlic shrimp, French onion soup, and more. Bon appétit!
Appetizer & Snack Recipes See All Appetizer & Snack Recipes
This Easy Trick Keeps Your Guacamole From Turning Brown
This Easy Trick Keeps Your Guacamole From Turning Brown Say it with me: No more brown guac! Learn a great way to store guacamole.
Bread Recipes See All Bread Recipes
9 Great Grilled Breads That Complete the Cookout
Dessert Recipes See All Dessert Recipes
This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake You've Ever Had
Drink Recipes See All Drink Recipes
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping
How to Make a 3-Ingredient Piña Colada for Easy Summertime Sipping Bring the islands to your kitchen with this super easy piña colada recipe.
Try This One Ingredient for Perfectly Tender Pulled Pork
Salad Recipes See All Salad Recipes
How Long Can You Actually Leave Potato Salad Out?
How Long Can You Actually Leave Potato Salad Out? Never second guess when it comes to food safety.
Side Dish Recipes See All Side Dish Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes
Our 15 Best Potluck Side Dishes Are So Good Everyone Will Be Begging You for the Recipes If you're looking for a crowd-pleasing side dish to bring to the next potluck, do we have some ideas for you! We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles. Allrecipes home cooks rate these potluck side dishes the best of the best, and we think you will, too.
Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes
12 Avocado Corn Salad Recipes To Enjoy All Summer Long
Cooking Style See All Cooking Style
Diet & Healthy Recipes See All Diet & Healthy Recipes
How I Learned to Balance Carbs After I Was Diagnosed With Diabetes
Holidays & Entertaining See All Holidays & Entertaining
Celebrate Labor Day With This Fun Menu
The Knife-Holding Mistakes You're Making and How to Fix Them
The Knife-Holding Mistakes You're Making and How to Fix Them You may know the most dangerous thing in a kitchen is a dull knife, but this common way of holding it increases the danger even more.
Food News and Trends See All Food News and Trends
What Does It Mean When They Ring the Bell at Trader Joe's?
Home Recipes Seafood Shellfish Shrimp Shrimp Francesca
583 Ratings 5 star values: 414 4 star values: 109 3 star values: 33 2 star values: 21 1 star values: 6
The ingredient list now reflects the servings specified
Add ingredients to shopping list View your list
391 calories; protein 23.6g; carbohydrates 18.2g; fat 25.2g; cholesterol 235.5mg; sodium 940.2mg. Full Nutrition
Reviews ( 447 ) Check out our Community Guidelines about photos and reviews.
What did you think of this recipe? Share your experience to help others.
583 Ratings 5 star values: 414 4 star values: 109 3 star values: 33 2 star values: 21 1 star values: 6
Most Helpful Most Positive Least Positive Newest
Load More Reviews Load More Reviews
Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it
What did you think about this recipe? Did you make any changes or notes?
Images must be: PNG, GIF, JPEGs only Minimum dimensions 960x960 Max file size: 40MB
Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page.
Servings Per Recipe: 4 Calories: 391.1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Congrats! You saved Shrimp Francesca to your Favorites
© Copyright 2022 Allrecipes . All rights reserved. Printed from https://www.allrecipes.com 09/09/2022
this link is to an external site that may or may not meet accessibility guidelines.
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.
Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
I never liked artichokes before eating this dish but it is outstanding! It tastes like it is from a very fancy restaurant. The one and only creator of this dish, Francesca herself, has made it for me 3 times. She is from Lockport, IL. She created this dish and won 1st place in a local competition with this recipe. She is glad that people are enjoying her recipe. *** Hi this is Francesca. I am glad you liked the recipe. Here are some hints: I usually serve it with angel hair pasta and steamed brocolli coated in olive oil, garlic, salt and pepper. To make it less fattening, you could substitute olive oil for half of the amount of butter in the Shrimp recipe. It does not change the flavor. You could also add, some cherry tomato cut in half to add more color. You could serve it with some tabasco sauce. Also serve with a glass of medium bodied wine to enhance the flavor of the dish. I would just like to add, that I have always wanted this to become a dish that is served at weddings, for engagement parties as well as the birth of children. In any event, it is a celebratory dish. God Bless All, and thank you for posting my recipe.
I didnt care for this one. Very simple but the canned artichokes didnt work.
I never liked artichokes before eating this dish but it is outstanding! It tastes like it is from a very fancy restaurant. The one and only creator of this dish, Francesca herself, has made it for me 3 times. She is from Lockport, IL. She created this dish and won 1st place in a local competition with this recipe. She is glad that people are enjoying her recipe. *** Hi this is Francesca. I am glad you liked the recipe. Here are some hints: I usually serve it with angel hair pasta and steamed brocolli coated in olive oil, garlic, salt and pepper. To make it less fattening, you could substitute olive oil for half of the amount of butter in the Shrimp recipe. It does not change the flavor. You could also add, some cherry tomato cut in half to add more color. You could serve it with some tabasco sauce. Also serve with a glass of medium bodied wine to enhance the flavor of the dish. I would just like to add, that I have always wanted this to become a dish that is served at weddings, for engagement parties as well as the birth of children. In any event, it is a celebratory dish. God Bless All, and thank you for posting my recipe.
This is a keeper. Family of 4 loved it. I used 2 Tbs lemon juice and used parmesan cheese instead of romano and I used over a pound of regualr-sized shrimp. Everyone had seconds and I wish there was a little more so I'll use 1 1/2 pounds of shrimp next time. We served with buttered vermicelli pasta. We also sprinkled more parmesan over our dish. I followed one suggestion to use half butter half olive oil. My 2 daughters said it's better than the pasta dishes they tried at the Cheesecake Factory restaurant. Delicious, give it a try.
This was to die for!!! Usually, I am a little skeptical of a recipe with not a lot of reviews...soooo glad I took the risk b/c it was WELL worth it! I followed the recipe exactly as listed.
I use alot of recipes from this site but usually dont take the time to review them. This dish was fantastic and super quick and easy yet tasted elegant like from a four start restaurant, I whipped this together in literally minutes. My 14 year old said it was the best thing she's ever eaten, and my nine yeal old who only eats chicken fingers said it looked good, "even to her!!". I served it along side yellow rice. The only thing I might do next time is add an 1/8 of a cup of dry white wine to make a little bit of a sauce but that's a prefernce., the recipe was outstanding as is., thanks for sharing!!
OMG if I could give this more than 5 stars I would! Absolutely nothing needs to be changed about the recipe it is absolutely perfect the way it is and so easy to make! this will be a repeat dish in my home for sure and at potlucks when I am trying to impress!
This was really good. I cut back on the butter this time, but next time I will do exactly what the recipe says. I might also crisp it up a little under the broiler at the end.
Great, fast , easy, outstanding recipe!! I put a pinch of crushed red pepper in with the butter for a little zip.
barbedwards.......capers, white wine, leftover champagne (like anyone would have leftover).......you'll just need a couple of tablespoons
Simple and delicious! I broiled a little bit to brown it.
This was an excellent recipe! I served it as an appetizer on crostini and it was devoured! I seasoned the shrimp with creole and red pepper seasoning. I also used more garlic than the recipe called for and sauteed it slowly for about 10 minutes in the butter and added a 1/4 cup white wine to that mixture before pouring over the shrimp. This allowed the flavors to enhance and in addition gave more sauce while it baked. I had some left over jalepeno havarti that I included with the romano and it was delicious. I would use a little more soft cheese such as the havarti next time. I can't wait to make this again!
This was great! I followed it exactly except that I didn't have romano cheese, so I used shredded parmesan. Most recipes that taste this good require a lot more prep time. Thanks!
Very lemony and we liked it; cut back on the lemon if you are not a huge lemon fan. I mixed panko bread crumbs with italian seasoning for the seasoned bread crumbs.
This is excellent, and SUPER easy. My husband took them to work the next day (yes--he's one of THOSE PEOPLE who microwaves seafood, lol) and said they're even better the next day. It's not low fat, obviously, but well worth the extra calories! EDIT: I've made this twice now, and the second time, I didn't have any bread crumbs. When it was finished, I tossed the shrimp with 1/2 lb. of cooked pasta and I think it was even better that way.
This recipe is definitely a keeper. I divided the butter and garlic and put 3/4 of it in with the shrimp. I then melted the remainder of the butter and garlic and added a dollop of white wine and sauteed in a pan, then added the cooked pasta to the pan to absorb the flavors. I will definitely make this again!
Delish! The store only had 13 ounce cans of artichokes, but I love them, so that was not a problem. I also used half a lemon, and also half butter/ half olive oil. I served it over an
Starbuzz Vintage
Lesbian Porn Pics
Sexy Penetration

Francesca Squirt

Report Page