Фотосет Night Moscatel

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Do you enjoy wine? Are you interested in trying different wines? You are in good company— roughly 75 percent of U.S. adults enjoy some good vino.
Do you like sweeter wines? If so, have you considered trying Moscatel wine?
Let’s take a look at Moscatel wine, including how it is made, what it tastes like, and what you should pair with it.
Moscatel grapes are aromatic and have hints of flowers, citrus, and grape flavors. They are higher sugar levels, so they are ideal for sweeter wines.
There are two regions of Portugal for this sweet wine—the Douro and the Peninsula of Setubal and across the Tagus River from Lisbon. You can find these grapes in a few other places, but these are the prime producers.
These grapes are also popular for making raisins because of their sweet, rich flavor.
Most Moscatel grapes grow in sandy soil by the sea but can also be planted on plateaus.
In addition to the Portuguese versions of Moscatel or Muscatel, you can also find varieties from Italy, France, South Africa, Spain, and even the U.S.
No matter what region of Portgual the grapes are harvested from, the process of turning them into Moscatel wine is the same.
First, the grapes are crushed with skins on. This lets the flavors absorb into the juice. This process happens over three months, and during this part of fermentation, the winemakers add grape brandy to fortify the wine . This makes the wine different from other wines since it has a distilled spirit added.
The Moscatel wine then ages in oak barrels. After the fermentation process is complete, the wine continues to age in wooden vats for at least another 18 months.
The wine is ready to be sold once it is about two to five years old. The alcohol content ranges between 16-22 percent.
The popularity of these wines started soaring in the 1990s as more people starting enjoying wine and the health benefits of wine.
Most people say that Moscatel wine actually tastes like a grape. This is because the taste resembles the grapes you are more used to eating as a snack. It’s best to serve these wines chilled to enhance their light and sweet flavors.
If you don’t like a lot of acidity or alcohol, Moscatel wines are a great option for you. They have a golden sweetness that is light and easy to drink. Sometimes, they can be dry, but there are plenty on the more sweet side.
If you want, Moscatel wine is a great dessert wine after dinner and also a great wine to drink at pool parties or summer events for those that like sweeter wines.
You can also use this wine to make a spritzer or mix it with other juices or cocktails. Making a spritzer can cut down on the sweetness if it is too much for you, but other guests enjoy the sweetness.
You can see the common theme of the citrus notes in these wines. If you crave these sweet tastes, be careful of confusing these wines for the drier Muscadet wine. These wines are completely different, and the Muscadet wine is more dry and savory.
Moscatel de Setúbal has a strong and powerful flavor. They are really sweet, and alcohol levels should be between 16-22 percent. These wines start as pale when young but darken to a rich gold as they age in the wood, and this process adds a nutty or complex flavor.
Moscatel do Douro (or DOP) is found in the regions of Favaios and Alijo. These grapes grow on a high plateau on top of winding roads north of the River Douro. The majority of DOP comes from the Favavios region.
These fortified Moscatel wines are complex sweet and have about 16.5 percent alcohol content. These wines are very floral and have strong citrus aromas with tastes of apricots, orange, tangerines, and butterscotch. Like other varieties, these wines get a richer fig or raisiny taste the longer they are in the wooden vat.
Sometimes, if you are lucky, you can find some Moscatel do Douro that has aged 10-20 years. Bottled under Colheita, these wines are considered vintage.
If you are looking to barrel age your next beer or spirit in a sweet, flavorful Moscatel barrel, then check us out at Northeast Barrel Company! We have plenty of wine and spirit barrels to choose from. Contact us today for more information or any questions you may have. Cheers!
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Alcoholic content
between 15 & 22% vol.

Sugar
more than 160 gr. / litre

Total Acidity (tartaric)
3 - 5 gr. / litre

Volatile Acidity (acetic)
< 0,8 gr. / litre

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The Moscatel is one of the sherry grapes with pronounced fruity notes typical of this kind of grape which has greater aromatic personality. The Moscatel vineyards are close to the beach in sandy soils with considerable maritime influence.
Ranging from chestnut to an intense mahogany in colour, with a pronounced density and tearing. The characteristic varietal notes of muscatel grapes stand out in the nose with the presence of the floral aromas of jasmine, orange blossom and honey suckle in addition to citric notes of lime and grapefruit and other hints of sweetness. It has a restrainedly sweet palate with predominant varietal and floral notes leading to a slightly dry, bitter finish.
When Moscatel is raisined by “asoleo” a great concentration of sugars and aromas of raisins is produced. The resulting wine is known as “Moscatel de Pasas”.
Moscatel wine is produced from the grape of the same name in either fresh form or sun-dried form until it develops an intense raisining of the fruit. In the latter case pressing produces an extraordinary concentration of sugars and a certain level of coloration. Now with musts made from fresh or sunned grapes, the fermentation is stopped with the addition of wine alcohol.
Ageing is carried out exclusively with air contact and causes progressive aromatic concentration and increasing complexity without losing the freshness and the typical fruity character of the grape. This wine is ideal for drinking on its own, and its structure allows opened bottles to be kept for months.
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Serve slightly chilled between 12 & 14° C in a white wine glass.
Pairs perfectly with fruit and ice-creams.
The structure of the wine allows conservation of the bottle for a few months.
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From Wikipedia, the free encyclopedia
This article is about the wine. For the Darjeeling tea flavor, see Muscatel (tea) .

^ Hailman, John R. (2006). Thomas Jefferson on Wine . University Press of Mississippi. p. 50 .

^ Rodale's Illustrated Encyclopedia of Herbs

Hidden categories: All stub articles
Muscatel ( / ˌ m ʌ s k ə ˈ t ɛ l / MUSK -ə- TEL ) is a type of wine made from muscat grapes . The term is now normally used in the United States to refer to a fortified wine made from these grapes rather than just any wine made from these grapes. This fortified muscatel became popular in the United States when, at the end of prohibition , in order to meet the large demand for wine, some poor strains of muscat grapes (used normally for table grapes or raisins) mixed with sugar and cheap brandy were used to produce what has since become infamous as a wino wine . This kind of fortified wine has, in the United States, damaged the reputation of all muscat-based wines and the term muscatel tends no longer to be used for these "better" wines in the United States. [1] In other markets the term Muscatel, or Moscatel, refers to a wide range of sweet wines based on these grapes.

In 16th-century Germany elderflower infused Salvia sclarea was added to Rhine wines to make a more potent varietal that was called "Muscatel", giving the plant one of its common names "muscatel sage". [2]

This wine -related article is a stub . You can help Wikipedia by expanding it .

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Muscat , Moscatel, and Moscato – same but different, right? The answer is both simple and complex, like the majority of subjects in the world of wine. The short answer is that all of these grapes hail from the same overarching Muscat family, which is one of the oldest and most widely-planted grape families in the world.
However, the variations that exist within the Muscat family are seemingly endless,
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