Food cold chain Market Size, Demand, Opportunities, Trends, Growth Factors, Revenue Analysis, For 2017–2027

The Global Food Cold Chain Market is projected to reach USD 526.00 billion in 2027. Technological innovation is expected to drive growth in packaging, processing and storage of seafood products. The cooling system is used for the prolongation of shelf life and to improve product consistency as part of cold chain solutions. Coolants used in cooling systems pose an environmental hazard because of their high global warming potential (GWP) and ozone depletion capability (ODP). The temperature-controlled warehouses are extremely energy sensitive because they have a high energy consumption cooling and ventilation system. 

The report firstly introduced the Food Cold Chain basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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Further key findings from the report suggest

• Connected goods allow companies to establish better consumer ties by differentiating products and going beyond market competition.
• The market has gained popularity in developing countries due to a move from improved production to better transport and storage facilities.
• The IoT technologies of key importance for the pharmaceutical industry include the control of the cold chain, intelligent packaging, product lifecycle administration, men and material and connected equipment.
• The supply chain, allowed by RFID, provides improved productivity and has opened up new opportunities with visibility at product level.

The Global Food Cold Chain Market report provides full coverage of the companies’ data, including details about their production and manufacturing capacity, product portfolio, business overview, revenue, gross profit margins, sales network and distribution channel, financial standing, and market position. The report also studies business strategies and strategic alliances undertaken by companies to gain a robust footing in the market. The report sheds light on the mergers and acquisitions, collaborations, joint ventures, brand promotions and product launches, agreements and partnerships, and corporate and government deals. The comprehensive analysis of the competitive landscape offers the readers a deeper understanding about the competitors.

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Top competitors of the Food Cold Chain Market profiled in the report include:

Americold Logistics LLC, Burris Logistics, Inc., Agro Merchant Group, Cloverleaf Cold Storage, Lineage Logistics, LLC, Henningsen Cold Storage Company, Nordic Logistics, Swire Group, Preferred Freezer, and Wabash National, among others.

For the purpose of this report, Emergen Research has segmented into the global Food Cold Chain Market on the basis of Type, Packaging, Equipment, Application, and region:

Type Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

• Storage
• Transportation
• Monitoring components

Packaging Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

• Product
• Materials

Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

• Fruits & vegetables
• Fruit pulp & concentrates
• Dairy products
• Fish, meat, and seafood
• Processed food
• Pharmaceuticals
• Bakery & confectionary
• Others

Equipment Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

• Storage equipment
• Transportation equipment

Regional Analysis of the Food Cold Chain Market:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Market Overview:

The research report on the Food Cold Chain market is formulated through extensive primary and secondary research along with qualitative and quantitative analysis of vital aspects of the market. The insightful data is further validated and verified by the industry professionals. The report strives to offer deeper insights into the overall market scenario of the Food Cold Chain business sphere.

Key Objectives of the Report:

• Analysis and estimation of the Food Cold Chain market size and share for the projected period of 2020-2027
• Extensive analysis of the key players of the market by SWOT analysis and Porter’s Five Forces analysis to impart a clear understanding of the competitive landscape
• Study of current and emerging trends, restraints, drivers, opportunities, challenges, growth prospects, and risks of the global Food Cold Chain market
• Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments
• Strategic recommendations to the established players and new entrants to capitalize on the emerging growth opportunities

Thank you for reading the report. The report can be customized as per the requirements of the clients. For further information or query about customization, please reach out to us, and we will offer you the report best suited for your needs. 

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