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Follow along with the video below to see how to install our site as a web app on your home screen. Note: This feature may not be available in some browsers. Forums New posts Search forums. What's new Featured content New posts New profile posts Latest activity. Members Current visitors New profile posts Search profile posts. Log in Register. Search titles only. Search Advanced search…. New posts. Search forums. Log in. Install the app. How to install the app on iOS. For a better experience, please enable JavaScript in your browser before proceeding. You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser. Thread starter Thread starter jimk Start date Start date Jan 11, How do you folks feel about lunch at ski areas? Is enjoying a nice lunch from a food service operation on the mountain an important part of your ski day? What are some of your more memorable lunches during a ski outing, including location and cuisine? Or are you more of a brown bagger? What and where do you usually eat if you're brown bagging your own lunch. Sorry if this topic has been covered previously. For a long time I didn't pay much attention to this website until Tony revived it. Skieric Member. I am happy with something quick and not too heavy. I feel lethargic after a burger and fries. I will bring my own lunch when near home, however for convenience when traveling I usually end up buying. Thats reserved for the evening. Typically it's a PBJ sandwich, maybe some chips, piece of fruit, candy, and a coke or ice tea. Guess where this PBJ was consumed? Tony Crocker Administrator Staff member. If I get a good breakfast I'd guess I stop for lunch maybe half the time, depends mainly on whether I or a ski partner need a break. If breakfast was marginal, I try to get in for a lunch by before the crush. I just notified James about Echaillon in Serre Chevalier as we both may be skiing there in a few weeks. Expats last spring guided us to Croix de Coeur in the Savoleyres sector of Verbier. Fraser tipped us off to the Panorama and Walleggalm restaurants in Saalbach. I'm wondering if sbooker is noticing a pattern in these peak on-mountain dining experiences. In fairness, one place I really appreciate is Aspen Highlands' Cloud 9 after a grueling hike and an exciting ski in Highlands Bowl. Links are to food porn pics at the named restaurants. Inside Mammoth's gondola is a favored place to eat those snacks. Last edited: Jan 12, Click to expand Zermatt cafeteria How can ya not stop. View attachment I question the honesty of anyone who says 'I don't want to waste 90 minutes at a proper gastronomic lunch' like the ones mentioned above. Tony Crocker said:. Even at Alta, former admin's posse will go for a sit down lunch at Rustler Lodge on a non-powder day. Unless the conditions flat out suck, if such a lunch takes more than 45 minutes, it inevitably drives me crazy. It was a historic little shelter, no food service. Don't know if it's still open to the public in the same way now? Center of photo:. Meanwhile socialist Europe has independent restaurants on-mountain that compete in quality like in most locations. In some places in the US fine dining is part of the brand Aspen, Deer Valley , so on-mountain dining is a cut above in those places. The other classic 'captive audience' situation is airports. Last edited: Jan 13, EMSC Well-known member. ChrisC Well-known member. Not important at all. Often I don't stop. Always have some water and protein bars in a pack. Memorable - generally the place needs to be up high with awesome views, sunlight, and good food. Aspen Highland's Cloud 9. Aspen Bonnie's. Sun Valley's Seattle Ridge. Kicking Horse summit lodge. Deer Valley - in general. And Many restaurants - same as Tony's. In Europe, I will brown bag often. I steal from the morning breakfast buffet, then sit down to eat wherever. Breakfast is a 2-for meal for me. Or I'll have food from Coop grocery stores. Or if with a guide, it's kinda customary to buy the guide lunch as a tip - I still do more at the end of the day. In the US, I am more all over the map. Or I'm not skiing a full day so I go somewhere else home, grocery store. Food: protein bars, fruit that does not get mushy, really anything that does not mush. I've eaten too many squished sandwiches You must log in or register to reply here.

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Flachau buying coke

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Flachau buying coke