Five Things Everybody Gets Wrong Regarding High Quality Coffee Beans

The Importance of Buying High Quality Coffee Beans

There are over 100 species of coffee plant, but the two most popular are Arabica and Robusta. Robusta is more robust and has more caffeine than the former.

The finest coffee beans are more expensive, but it should not come as a surprise to anyone as more time and effort goes into their production. Here are some suggestions to help you find high-quality coffee beans.

Origin

When purchasing premium coffee beans roasting the process is equally important. The place where the beans were cultivated directly affects the flavor notes, body, acidity and more.

The most well-known and adored kind of coffee bean is arabica. They are generally thought of as being superior to robusta. There are four different types of arabica beans that differ wildly in their growing conditions and their taste profiles.

For instance coffee from Ethiopia is famous for its fruity and floral aromas, while coffee from Panama is prized for its vibrant acidity. Geisha is a different popular kind of. These small beans are produced only in specific regions and have to be sorted manually prior to roasting. The unique beans may have an unnatural tea-like body that is mellow and has notes of citrus or vanilla.

When buying coffee, consider whether the beans are organic, fair trade or sustainably sourced. Some of these buzzwords could be mere marketing strategies however, others are real indicators of the quality of the coffee. For instance the term "single origin" refers to the fact that all the beans in a particular coffee come from the same region. Likewise, when coffeebeans is microlot, that means the beans were cultivated at high altitudes and in nutrient soil.

Variety

There are over 100 species of coffee, but only two varieties dominate the market: arabica and robusta. Arabica beans have a smoother flavor and are thought to be more premium. They also contain a lower amount of caffeine and less bitterness than robusta.

If you're looking to purchase a whole bean of high quality, look for the seal of a specialty roaster. This seal signifies that the beans have been tested for aroma and cup quality, as well as taste. This process makes sure that the beans are roasted consistently and to the right degree of darkness.

A quality roaster will also offer a variety of different brewing methods. This way, you can choose the one that's best suited to your taste and brewing style. For example the filter coffee will work well with the french press, whereas espresso is best when paired with an automatic drip machine.

Purchasing a bag of whole beans is a great way to experiment with a variety of flavors. The price tag varies but it's usually worth the additional cost. There are many blends in one bag, which will let you sample a variety of flavors at once. Certain brands, like Stumptown blend beans from various regions to create distinctive tastes. Their Holler Mountain blend, for instance, is made up of beans from a few of the world's finest regions. It's medium-bodied with notes of jam and caramel.

Roast

The color of the coffee beans will change from green to the rich brown shades we associate with premium beans. You can taste and see the transformation in the final product.

Also, be aware of the roast level. Several different levels of roast are utilized for coffee and darker roasts have a stronger, more intense flavor than lighter roasts. If you roast your own coffee, you are able to regulate the roasting level and experiment until you discover your preferred.

It's important to choose beans that are uniform in size and color so that you can ensure consistency throughout the roast. It is important to stir the beans during roasting as this will help them cook evenly and prevents them from burning.

The first step is to heat the beans until they start to steam. As the steam rises, you'll hear a crackling sound and you'll know that your beans are now beginning to roast. Now you can turn off the popper and spread out the beans to cool on an oven tray.

When they're ready to be cooled, place them into a metal colander and shake them around until they're warm to the touch (this will help remove any chaff). Allow the beans to cool in an airtight container in order for them to release carbon dioxide prior to placing them in storage.

Storage

When it comes to gourmet coffee, the most important step is storing your beans properly. This will ensure that your beans are fresh and have a great flavor. The beans' biggest enemies are air, moisture and heat. This is the reason it is vital to keep your beans in a container that is airtight. This will prevent them from absorbing odors of other foods in your pantry, and will also ensure that they don't lose their freshly roasted taste. The beans should be stored in a cool, dark space. It is essential to store beans in a dark and cool area as light can affect their taste. Also, heat can cause the beans to degrade. Choose a container that's opaque for your beans. This could be a glass canister or a coffee canister that is vacuum packed. These containers will keep your beans fresh for many years.

It is recommended to preserve the beans the moment you purchase them. However, if you're not able to use them immediately the best option is to store them in a freezer. The beans can be frozen to extend their shelf-life however, you must allow them to thaw prior to roasting.

Some people put their unopened beans in attractive jars so that they can display them. This can be harmful to the beans. It is best to keep the beans in a separate container and keep them in a secure place.