Five Taylors Lazy Sunday Coffee Beans 1kg Lessons Learned From Professionals
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it can over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This mellow roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday, or winding up at the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Coffeee certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges very well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3 is a little softer and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in your drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then take a drink and.