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Customs officials at Faro airport have seized kilos of cocaine in a bag, according to the Portuguese Tax and Customs Authority (AT).
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We logged many miles sight seeing, and it was wonderful. This trip was just the thing to clean my mental slate. The weather was perfect. Most people spoke English, except, oddly, the taxi drivers. Lisbon was more expensive than Porto, where meals were very cheap, even in the touristy areas. We had a little bus mix-up on a trip to Cascais, and ended up off the main drag in Lisbon. We stopped into a corner convenience shop for water, which was an eyebrow raising. So, I suppose not all of Lisbon is pricey, but it seemed like most of where we went cost more than Porto or Faro. We stopped in a McDonalds in Cascais to use the restroom. They only serve coke zero no diet , and some McDonalds restaurants serve beer. They had burgers with prosciutto and mushrooms. We bought some fries, and they tasted exactly like they do here. We ate out a lot, and one thing to know about the meals in Portugal is that once you sit down at a table, you are in for the long haul. Even at breakfast, the pace is much slower, and they never rush you to clear up a table. I tried a lot of new things. Sardines, once considered a junk fish, are plentiful in Portugal. If you have spent any time on this website at all, you may have picked up on the fact that I love canned fish. I got to have the un-canned varieties, too. I learned a lot about the theories regarding Russian support for Brexit, and how U. We discussed TV shows and films. They also showed me how to deal with full sized sardines with bones. It was a happy evening. Below is a bowl of grilled squid, which was accompanied by boiled potatoes and carrots. The starters included a small sharp cheese wheel, tuna with black eyed peas, and a spicy mayo. Here it is:. Pica pau is a traditional Portuguese dish consisting of small pieces of fried beef in a light gravy made with beer, garlic, oil, chili, and mustard. The dish is usually consumed as a snack, accompanied by a few glasses of cold beer and bread for mopping up the sauce. We skipped the beer, and it was delicious. One regret I have is not trying this fruitcake in Porto. We visited this place twice for the pastries shown above the fruitcake photo. One morning, we took a hike along the Douro river, and stopped for breakfast at the lookout park Parque Infantil do Jardim do Morro by the sky tram. It was here that I had the best hot dog of my life. To verify this, I came back to the same food truck for lunch and had a second one, and it was true. I bought them from Beverly and her mom, too. We ate a lot of seafood, and I noticed that it was usually simply prepared. Even a garlic shrimp dish was hard pressed to demonstrate any real garlicky muscle. Shown below is a plate of rice, cabbage and beans, accompanied by fish cakes. I ordered this for breakfast, which my server thought was unusual, but I was trying to hit as many different dishes as possible. It was simple, mild, and satisfying. We sat outside — spent, hungry and happy. We started with olive tapenade on toast, and I had a grilled mozzarella and pesto sandwich, which came with chips. We also had Olives. I love that just about every single place offers olives. Sometimes green, sometimes black, always with pits and these cool bowls which can hold them. I came home with a couple of olive plates like this. Holy moly it is good. We hard a hard time finding any sort of diet cola. We were able to find one single deli that carried diet Pepsi. One place in all of Portugal!!! So, dear reader, this post contains the highlights of our food experience. Beverly and I went to a grocery store — I have a ton of photos from there, too — and I made our one, single home cooked meal in our Airbnb outside of Faro. Fettuccine Alfredo, made with the closest ingredients we could find. It was pretty good, too. Close Menu About. Instagram vimeo YouTube bandcamp Paypal. Delta airlines truly suck. Here it is: It was savory, and pretty heavy. We also tried Pica Pau. Another first for me was a plate of cuttlefish, in an out of the way alley joint in Porto. Another place we visited twice was an Argentinian empanada restaurant. Something I really enjoy about traveling is finding new variations on things we have at home. Tags food , travel , vacation all I ever wanted.
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