Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It's said to have originated in the Great Barrier Reef of South Australia. It's considered as a sign of resilience, good fortune, fertility and luck and many believe it to be the most powerful animal they could own. Now, the Pai cow is raised for meat and milk in Australia. 모바일릴게임 While there are lots of distinct kinds of this Australian cattle breed, they all have one thing in common: Their meat is great!

The best time to create this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this variety still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, minerals, hormones and enzymes.

So how does this South Australian cow come to be on the market? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before trying to sell it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it began to produce decent milk that led to this renowned South Australian brand.

But one thing is clear - No valid farmer would increase a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. This makes milk a very lucrative product and makes merit the main reason farmers market it to consumers.

The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt in addition to its smoothie or milkshake.

In terms of the origins of this rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought by the Chinese during gambling. And there is the other theory that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. No matter what the history, how these cows are protected by the Australian government makes it a prime breeding source.

So where can you buy Pai beef? The best place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you're lucky, you will come across a few ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers online who stock the entire range of Pai products.

Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and how it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.

While it's certainly not technically grass fed (the cattle are simply fed grass), some manufacturers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the label'grass fed' is now largely meaningless. There is no official definition for grass-fed cattle and the majority of meat inspectors don't check for this anyhow.

The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and organic feed. Naturally, it's tough to say whether this will change later on but as with beef the pricing will continue to fluctuate based on factors like the general market trend for steak.

So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being influenced by cowboys looking to earn a fast buck.

For a detailed and in-depth discussion of farming the Pai Cow, have a look at our website. We've got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or phone. Our team is pleased to provide you with information on all aspects of farming, cattle and wildlife.