Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It is said to have originated in the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, very good fortune, fertility and luck and many believe it to be the strongest creature they could own. Today, the Pai cow is raised for meat and milk in Australia. While there are several different kinds of this Australian cattle breed, they all have one thing in common: Their meat is great!

The best time to create this white-colored milk is during spring and summer. And though other kinds of cows produce less than it, this number still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, enzymes and hormones.

So how can this South Australian cow come to be on the market? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it started to produce good milk which led to this renowned South Australian brand.

But one thing is apparent - No legitimate farmer would increase a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it's also used in cooking. Consider adding some cream or yoghurt in addition to its own smoothie or milkshake.

In terms of the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it had been brought from the Chinese during gambling. And there is another concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cows are protected by the Australian government makes it a prime breeding source.

So where can you purchase Pai beef? 먹튀검증커뮤니티 The best place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products compared to most local retailers. If you are lucky, you'll come across some ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the entire variety of Pai products.

Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.

While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. Therefore the question is if that really matters. On one hand, many customers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There's absolutely no official definition for grass-fed cattle and the majority of meat inspectors don't check for this anyway.

The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether this will change later on but just like all beef the pricing will continue to fluctuate based on factors such as the overall market trend for steak.

So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a fast buck.

For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to offer you advice on all aspects of farming, cattle and wildlife.