Facts You Need To Know About Macallan 12 Double Cask

Facts You Need To Know About Macallan 12 Double Cask


Macallan 12 (Double Cask) is a delightful whisky which offers an array of aromas, ranging from the sweet and nutty notes of butterscotch to the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant combination of dried fruits for the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

Macallan 12 is the best spirit to take pleasure from neat or over some ice, featuring its velvety texture that lingers on your own preferences on an longer timeframe. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks - which contributes to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that adds depth on the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may suffer the reason is latest expression is just too light, lacking complexity as well as a tad faint compared to its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it seems they’d favour a boost in the ageing period or an alternate selection of barrels employed for maturation.

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