Facts It's Important To Find Out About Macallan 12 Double Cask

Macallan 12 (Double Cask) can be a delightful whisky that provides a multitude of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a wonderful mix of dried fruits about the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit to take pleasure from neat or over some ice, using its velvety texture that lingers on the taste buds to have an greater timespan. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks - which contributes to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth for the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may suffer that its latest expression is simply too light, lacking complexity plus a tad faint when compared with its original blend. To attain more layers of flavour along with strengthen their beloved taste profile, it appears they’d favour a boost in the ageing period or perhaps an alternate number of barrels utilized for maturation.

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