Facts It Is Important To Learn About Hibiki Japanese Harmony

Hibiki Harmony arrived to markets replacing the 12 Year-old variety. As a no-age statement whisky, it may be made available to a broader audience, it also lives in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years be the minimum age inside the bottle?), it results in a sense of distrust with the consumer accustomed to going to a number for the bottle.

Harmony is softer, gentler, and offers a quieter complexity compared to the discontinued 12 yr old. You'll find whiskies that are had very best in a loud crowd, and whiskies you'll relish most having a small number of of friends. Harmony is a singular experience. Oahu is the whisky that includes a lot to say, but speaks quietly. Sure, it is not Hibiki 12, but it is fairly simple who's has more to supply.

What's within the whisky?

Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, and the 21 is considered the most best whiskies I've tasted. All Hibiki releases really are a mix of malted barley and grain whisky, with various types of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki bakes an effort never to market itself as a result, this is an demonstration of why blended whiskies should not be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness blended with bright orange zest, coupled with heavier toasted spice notes. An authentic oaky spice gets control of the nose after having a time, knowning that provides you with something a bit different. It's buttery, carries a touch of char, nice vanilla, a little bit of candied ginger included with a combination. A mixture of vanilla citrus finishes off the nose after a while.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than on the nose. The final is gentle, and heavier on the mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and the palate is a bit more ordinary, but overall the best Hibiki you can actually buy on the market. It's priced well in a market the place that the demand and supply chart for Japanese whisky is out-of-this-world.

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