Encona West Indian Extra Hot
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Encona West Indian Extra Hot
Description:
Official: "Explore a taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!"
Grace Foods
Welwyn Garden City, United Kingdom
Habanero, Bhut Jolokia (Ghost Chili), Scotch Bonnet
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
The opinions expressed in these reviews are soley those of their author.
Reviewed by ilikehotsauce
on
September 30th, 2017
142ml bottle from The Co-op, Reading. Nice square bottle and label design. Label calls it extra hot and has a chilli nuke.
Nice syrupy consistency, not too runny or too viscous. Red colour with good amount of chunks and seeds, looks great.
Big vinegar and big salt mostly, some sweetish hot pepper mash notes.
Very vinegary and salty, I've heard lots of people complain about this which is understandable, personally I like vinegary/salty sauces so I didn't have a problem with it, pepper mash, vinegary habaneros, light onion, not really sure about the Scotch bonnet and ghost pepper which is apparently in here though.
Wouldn't call it extra hot but there is decent heat here, again I'm not really sure about the supposed Scotch bonnet and ghost pepper.
Very vinegary and salty pepper mash sauce with good consistency, better than expected but might be too salty / vinegary for some.
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Home / Mexican Products / Hot Sauces / Encona West Indian Extra Hot Sauce 142ml
Encona West Indian Extra Hot Sauce 142ml
SKU: 210100
Categories: Hot Sauces , Mexican Products
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A traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers for a deliciously hot and spicy kick!
A traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Jolokia peppers for a delicious hot and spicy Encona flavor. Perfect addition to meat, fish or vegetables.
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4.6 out of 5 stars
103 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum
About this item Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices The result is a deliciously fiery and fruity flavour for a true taste of the tropics Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick This listing is for 142ml single bottle
Is Discontinued By Manufacturer
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No Product Dimensions
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9.84 x 3.94 x 3.94 inches; 6.35 Ounces Manufacturer
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Encona ASIN
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B00BHFDPEK
4.6 out of 5 stars
103 ratings
Top reviews
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Top reviews
Had this in London and fell in love with it and when I came home I had to try and track it down stateside because it was so good and was stoked to see it here! The bottle design is different but the sauce is the same, would by 100 more times lol.
This item is hard to get in USA, its my favorite hot sauce I love it. Its a bit pricey but I would purchase again.
Added on chicken fish and beef all meals except breakfast. Grew up using this in London as a child never thought I would it in the States great stuff makes me homesick
Excellent product. Taste really good!
I wish this was sold in the US! Great hot sauce that adds a nice flavor and heat. If you are a wimp to hot things, this isnβt for you. Use it in soups to kick the broth up a notch.
Love this product I am a pepper lover and I will order again I fell in love with it on my trip to London England.
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Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics. Fire up the Flavour! Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick.-All products will be shipped from the UK
Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum
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UK's number one brand of hot sauce, Encona spices up all food preparations.
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