Electronic nose 👃 and ➕ its application in food 🍽️ processing sector
👓 Ganesan Jeevarathinam,Thirupathi Pandiarajan,Venkatachalam Thirupathi![](https://cdn1.ozone.ru/s3/multimedia-8/6000765692.jpg)
Electronic nose 👃 and ➕ its application in food 🍽️ processing sector
✅ The sensors for vision, hearing 👂️ and ➕ touch have been developed 👨💻️ for several years. The need for sensors capable of mimicking the senses of smell and ➕ taste 😝 have been felt 💆♀️ recently in food 🍽️ industry 👨🏭️, environmental monitoring and ➕ several industrial 👨🏭️ applications. By intelligent 🧠 integration of multitudes of technologies like chemometrics, microelectronics and ➕ advanced soft 🍦 computing, human olfaction has been successfully mimicked by such new 🆕 techniques called 📞 machine olfaction. Implementation of electronic nose 👃 which reduce the cost of maturity evaluation, help determining optimum maturity based on the quality. Basically, this device is used to detect 🕵️♂️ and ➕ distinguish complex odor at low 🔅 cost. Commercial techniques have some difficulties. E-Nose 👃 provides a non-invasive and ➕ rapid method of objective aroma measurement. This book 📚️ deals with the basic and ➕ working ⚙️ principle of E-nose 👃 and ➕ its components and ➕ application in various fields 🏑 of food 🍽️ processing sector and ➕ also previous work ⚙️ done ⌛️ using E-nose 👃 have also been discussed.
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