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Mix in powder form for production of traditional Italian bread and pastry. A mixture of improvers for the production of all kinds of bread and pastry. New generation bakery improver, in powder form, for high performance, contains extracts of spices and malt flours. Calcium Propionate is a solid, agglomerate product for the use in food preservation. Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery. Release agent for confectionery a nd bakery products. Ready-made mixture of rye and wheat flour for making special traditional types of rye bread and pastries. Yeast mixture in powder form suitable for the preparation of traditional tsoureki. Please email us your inquiries about our products. Skip to content. Concentrated mixture for the production of special bread and rolls. Malto barley. Liquid emulsion for greasing of plates ,tines and belts. O-tentic Durum is an active bakery component based on sourdough. Powder mixture for preparing pizza sauce. Improvers to keep doughs in the same structure in deep freezing. Flax seeds. Sunflower seeds peeled , for dough and pastry products. Wheat flakes. Sesame seeds for decoration in dough and pastry products. Seeds mix Sunflower seeds, Flax seeds, Wheat flakes. Last Name:. E-mail: email. I have read and agree with privacy policy.
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