Egg Coffee In Vietnam: Enchant Foreign Travelers With The Special Taste
Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which may even be present in nearly every cafe in other areas of Vietnam.
Egg coffee is served in several cafes in Vietnam in general and Hanoi specifically. It's been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists by surprise.
1. The foundation of Vietnamese egg coffee
Vietnamese folks have cardiovascular passion for coffee. For them, coffee is not only a glass to begin the afternoon. Rather, it could be enjoyed at noon, from the afternoon, as well as through the night. Of all the coffee variations that Vietnam can give, egg coffee is a specialty that you just definitely should not overlook, especially if you are in Hanoi.
During the 1940s, during the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, that's egg yolk. Then, he was still being working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his new drink, he decided it absolutely was about time to quit his job and throw open his own shop in 1946. That was how Vietnamese egg coffee has been around since.
2. How is egg coffee served?
Ingredients
Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, is unique simply because they possess a secret recipe that could minimize the fishy taste from the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler plus much more to the stage. The secret is to make use of egg yolks to enhance the coffee without making the drink give an impression of an actual egg. This is often easier said than done.
To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will bring you some quite different experiences of paralleled delight.
3. The best places to have a cup of Vietnamese egg coffee
Although the original variation of egg coffee come in Hanoi, this popular specialty can also be contained in every other region and city of Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink within their menus.
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