Egg Coffee In Vietnam: Captivate International Travelers With The Exclusive Taste
Egg coffee is really a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the very well liked drink in Hanoi, which may even be present in virtually every coffeehouse in other regions of Vietnam.
Egg coffee is served in numerous cafes in Vietnam in general and Hanoi especially. It's been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists by surprise.
1. The original source of Vietnamese egg coffee
Vietnamese individuals have an intense fascination with coffee. For the kids, coffee is not just a glass to begin the day. Rather, it could be enjoyed at noon, inside the afternoon, or perhaps at night. Among all the coffee variations that Vietnam has to offer, egg coffee can be a specialty that you simply definitely should not lose out on, especially while you are in Hanoi.
During the 1940s, in the French colonial period, milk was scarce within the city. In order to make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that is egg yolk. At that time, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his new drink, he decided it was about time to quit his job and open up his own shop in 1946. That has been how Vietnamese egg coffee launched.
2. Bed not the culprit egg coffee served?
Ingredients
Egg coffee consists of three kinds of coffee: Arabica, Robusta, and Liberica. This mixture generates a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, is different given that they use a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with various tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations maintain it simpler plus much more to the stage. The hot button is to utilize egg yolks to complement the coffee without making the drink smell like an authentic egg. This could be easier said than done.
To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will give you some quite different experiences of paralleled delight.
3. Best places to possess a cup of Vietnamese egg coffee
Although original variation of egg coffee are available in Hanoi, this popular specialty can be seen in almost every other region and city of Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink within their menus.
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