Egg Coffee In Vietnam: Attract Foreign Tourists With The Unique Flavor

Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which can be within almost every restaurant in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam generally and Hanoi particularly. It's been a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese individuals have an intense love for coffee. For them, coffee isn't just a drink to start out the afternoon. Rather, it can be enjoyed at noon, inside the afternoon, or perhaps at night. For all the coffee variations that Vietnam can give, egg coffee is a specialty which you has to not overlook, especially while you are in Hanoi.

Back in the 1940s, during the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, which is egg yolk. Then, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it was high time to stop his job and throw open their own shop in 1946. That's how Vietnamese egg coffee has been around since.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is made from three kinds of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that's rich, aromatic, and filled with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is different simply because they use a secret recipe that will minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations keep it simpler plus much more to the point. The secret is to utilize egg yolks to check the coffee without making the drink smell like a genuine egg. This is often easier said than done.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee

Although original variation of egg coffee come in Hanoi, this popular specialty can be contained in almost every other region and city of Vietnam. As egg coffee continues to draw international attention, a growing number of cafes are including this drink of their menus.

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