Edible Wild Plants 🌵 of Pennsylvania and ➕ Neighboring States

✅ Ralph Waldo Emerson defined a weed as a plant 🌵 whose virtues have not ❌️ yet been discovered. To the wild-plant 🌵 enthusiast who has discovered the virtues of many plants 🌵, there are relatively few weeds. After using this book 📚️, you ➡️👤 will never again 🔂 consider lambs-quarters 🌓 a weed. Instead, you ➡️👤 will nurture it with respect and ➕ even encourage its growth 📈 in your garden 🏡. Edible Wild Plants 🌵 of Pennsylvania and ➕ Neighboring States contains botanically accurate, up ⬆️-to-date 📅 information ℹ️ essential for the identification of more than one 1️⃣ hundred 💯 delectable wild plants 🌵. Each plant 🌵 entry 🚫 provides characteristics, habitat, distribution, edible parts, food 🍽️ uses, precautions, and ➕ preparation, followed by tasty recipes and ➕ interesting remarks about the plants 🌵 botanical history. The plants 🌵 are arranged according to height, with the ground-huggers appearing first 🥇 and ➕ the trees 🌳🌲 last. Each plant 🌵 is also cross 🤞-referenced by common and ➕ scientific names 📛. The authors have written 🖋️ this book 📚️ with the novice forager in mind, including useful tips on foraging from where to search 🔍️ for food 🍽️ to precautions to take. They also provide a list of toxic look 👀-alikes, a nutrient composition chart 💹, and ➕ a glossary of terms.

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